Soup Noodles with Spare Ribs(pai gu mian )

Method of spareribs noodles:

Raw materials for making spareribs noodles:

500 grams of noodles, 5 pieces of ribs, 250 grams of vegetables, 10 cups of water, 2 onions, 2 garlic petals, 1 cup of starch. Ingredient a: 1 cup soy sauce, 1 tbsp sugar and wine, 1 tbsp salt, a little pepper.

Steps of making spareribs noodles:

1. Wash the spareribs, pat them loose on both sides, marinate them with material a for about 15 minutes, then dip them in sweet potato powder.

2. Heat the oil, deep fry the spareribs with medium heat until the surface is golden, then turn to high heat and take them out.

3. Cook the noodles, blanch the vegetables, take them out and put them in a bowl.

4. Add scallion, soup and spare ribs into the bowl.

Soup Noodles with Spare Ribs

Spareribs noodles is a traditional pasta, especially famous in Cantonese cuisine. It belongs to home-made pasta, characterized by crispy ribs and smooth noodles. The main ingredients are ribs, noodles and vegetables. It is rich in nutrition and suitable for those with deficiency of Qi and blood and yin deficiency, those with damp heat and phlegm stagnation should take it with caution, and those with obesity and high blood fat should not eat more.

Ingredients needed

Practice 1

raw material

Basic ingredients: 500g noodles, 5 large ribs, 250g vegetables, 10 cups water, 2 green onions,

2 cloves of garlic, 1 cup of starch.

Ingredient a: 1 cup soy sauce, 1 tbsp sugar, 1 tbsp wine, 1 tbsp salt, a little pepper.

Practice 2

Raw materials: small ribs, half a catty of green garlic, a bottle of spicy sauce (sold in supermarkets), a small amount of aniseed, pepper and salt

Practice 3

Ingredients: spare ribs, noodles

Ingredients: star anise, cinnamon, fennel, nutmeg, ginger, garlic, soy sauce, cooking wine, salt, sugar, green vegetables

Practice 4

Main materials

Spare ribs (moderate)

Hand rolled noodles (proper amount)

Seasoning

Coriander (moderate)

Sesame (moderate)

Ginger slices (moderate)

Scallion (moderate)

Fennel (moderate amount)

Fragrant leaves (moderate amount)

Tsaokuo (moderate amount)

Star anise (moderate)

Garlic (moderate)

Raw and aged (moderate)

Salt (moderate)

Monosodium glutamate (moderate)

Production method

Practice 1

1. Wash the spareribs, pat them loose on both sides, marinate them with material a for about 15 minutes, then dip them in sweet potato powder.

2. Heat the oil, deep fry the spareribs with medium heat until the surface is golden, then turn to high heat and take them out.

3. Cook the noodles, blanch the vegetables, remove and place in a bowl.

4. Add scallion, soup and spare ribs to the bowl

Practice 2

1. When buying spare ribs, try to chop them into smaller pieces (only when they are fried can they taste delicious). First, pour water into them to remove blood and fishy smell;

2. Take out the spareribs with water, pour them into hot water again and simmer them over low heat. It's best if the bones and meat are not separated, otherwise it will affect the appearance. This time, you can put a little prickly ash, large ingredients and ginger slices in the stewing pot to remove the fishy smell of the spareribs;

3. Take out the stewed spareribs, heat the frying pan, add a little oil (because there is oil in the chili sauce), and stir fry a little garlic until fragrant. If the taste is strong, you can stir out the pepper and pepper before frying, and then pour in the chili sauce (the chili sauce is spicy, Pour in the spareribs and stir fry for a while. Let all the flavor of the chili sauce go into the spareribs. The chili sauce itself has a salty taste. Just add a little salt. When you are about to get out of the pot, add some sliced garlic sprouts and stir fry them to make a dish full of the flavor of the garlic sprouts

Then pour it on the noodles. When it's about to open, add green vegetables, ginger peel, clear oil, monosodium glutamate, salt, soy sauce, Xianglai, garlic sprouts and scallion.

Practice 3

1) Make boiled water, blanch the spareribs for two minutes, remove and wash with warm water. 2) Pour proper amount of oil into the pan. After the oil is warm, add ginger, scallion, garlic and Chinese prickly ash. Stir fry the spareribs. Pour in a cup of soy sauce while the fire is on. After coloring, spray a cup of cooking wine.

3) Then pour in hot water, completely without ribs. Put star anise, cinnamon, fennel, nutmeg, ginger and garlic into the gauze bag, and put them into the pot. If you can use broth instead of hot water, the taste will be more intense.

3) Bring to a boil over medium heat, remove the froth, turn to low heat and simmer slowly for about an hour and a half or until the crispy meat soup is fragrant. Add appropriate salt and sugar according to the taste, then remove the spice bag, put in the washed green vegetables leaves, turn off the heat, cover and simmer for a while.

4) Take another pot to cook the noodles, take out the noodles and put them into a bowl, then put in the ribs and vegetables, pour in the soup of stewed ribs to make a bowl of hot braised pork ribs noodles.

Practice 4

Wash the ribs and cut the parsley into sections.

All the ingredients except salt and monosodium glutamate are put in.

Put in a large pot of water and bring to a boil.

After the soup is boiled, skim the blood foam and turn to low heat for about 40 minutes.

After the ribs are cooked, add salt, scallion and monosodium glutamate.

Put water in the pot and bring to a boil. Then roll the noodles.

After cooking, take out the cold water.

Drain and put in a bowl.

Add soup and ribs to the noodles, sprinkle sesame and chili oil on top, and then serve with coriander

What to eat

Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health.

Related groups

1. It is suitable for those with deficiency of Qi and blood, yin deficiency and poor appetite; 2. It should be taken with caution for those with damp heat and phlegm stagnation; it is not suitable for those with obesity and high blood lipid.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pai Gu Mian