Spring roll(chun bing juan cai )

The method of rolling vegetables with spring cakes:

Raw materials for making spring cake rolls:

100g flour, 30g water, 50g cabbage, 50g ham, 25g water chestnut, 25g onion.

The steps of making spring cake roll are as follows:

Slice the cabbage, onion, ham and water chestnut, blanch the cabbage and onion with boiling water, remove them, then mix the ham, sesame oil, vinegar and salt, mix the flour with water and bake them into pancakes. Put the seasoning on the pancake and roll it up.

Spring roll

Spring cake roll is a delicious traditional dish, which belongs to Beijing cuisine. This snack is often eaten at the beginning of spring and belongs to traditional festival food. It is famous for its thin cake, rich fillings, and can be blended with its own taste. Every spring day, people in Beijing eat spring cakes, which are called "biting spring". The so-called spring pancake, also known as lotus leaf pancake, is actually a kind of thin pancake. It is rolled into pancakes with two small pieces of water, smeared with oil in the middle, and then baked into two pieces. Spring cakes are used to roll vegetables, including all kinds of cooked food and fried vegetables. Because of the combination of meat and vegetables, there are many kinds of food, so all kinds of nutrients are very rich, including protein, fat, carbohydrate, vitamins and minerals such as calcium, potassium, magnesium, selenium, etc. Because it is not usually made at home, it is novel and unique. It can nourish the stomach, generate fluid, nourish yin and remove dryness. It is especially suitable for the elderly and children.

raw material

Flour 100g, water 30g, cabbage 50g, ham 50g, onion 25g, water chestnut 25g, salt 2G, vinegar 1g, ginger 15g, sesame oil 50g

Cooking methods

1. Slice cabbage, onion, ham and water chestnut, scald cabbage and onion with boiling water, remove and drain water, then add ham, sesame oil, vinegar and salt to mix well.

2. Mix the flour with water and bake it into pancakes.

3. Put the mixed seasoning on the pancake and roll it up.

day lily:

Day lily is called day lily, day lily, southern vegetable or Western vegetable. It is made from dried flower buds of day lily. It is fragrant, fresh, tender and waxy. It is rich in vitamins and minerals. It has always been regarded as a precious vegetable. Daylily has a wide range of producing areas, with the highest yield in Hunan and the best quality in Jiangsu.

Flavor characteristics

Beijing's home staple food in summer. The lotus leaf cake baked with flour can be used for home cooking.

It is characterized by simple preparation, unique flavor and convenient consumption. It can be made into various flavors according to the changes of raw materials and frying technology.

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Chinese PinYin : Chun Bing Juan Cai