Minced beef with black bean sauce(dou chi niu rou mo )

Method of fermented beef powder with black bean sauce:

Raw materials for making fermented beef powder

Broken Douchi, minced beef 15 g each, vegetable oil 5 g, soy sauce 3 G, chicken soup 10 G.

The processing steps of fermented beef powder are as follows

1. Put the frying pan on the fire, add the vegetable oil, add the minced beef, stir fry for a while, then add the chopped Douchi, chicken soup and soy sauce, stir well.

2. This dish is added when feeding the baby with thick porridge or rotten noodles.

The characteristics of fermented beef powder are as follows

This dish is delicious and slightly salty. Beef contains high protein, which is one of the essential nutrients for infant growth and development; Douchi is rich in calcium, phosphorus, iron, zinc and vitamin E, which is very beneficial to infant development.

Attention should be paid to the preparation of fermented beef powder

In the production, the Douchi must be chopped, the dish must be burnt, the saltiness should not be too heavy, the light can be.

Minced beef with black bean sauce

Fermented beef with black bean sauce is a simple home dish. The main ingredients are Douchi, minced beef, vegetable oil, soy sauce, etc.

Manufacturing materials

Ingredients: 15g chopped Douchi, 15g minced beef.

Accessories: 5g vegetable oil, 3G soy sauce, 10g chicken soup.

Production method

① Put the frying pan on the fire, add the vegetable oil, add the minced beef, stir fry for a while, then add the chopped Douchi, chicken soup and soy sauce, stir well;

② This dish is added when feeding the baby with thick porridge or rotten noodles.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dou Chi Niu Rou Mo