Baked abalone wings in soup(shang tang ju bao chi )

Baked abalone wings in soup

Raw materials for baked abalone wings in soup:

There are 5 Abalone (about 2 kg each), 600 grams of flower meat, 1000 grams of old chicken, 10 grams of Li Jinji soy sauce, 5 grams of ginger, 5 grams of red pepper, 10 grams of coriander head, 2 green onions, 5 grams of pepper, 5 grams of sesame oil, 1000 grams of salad oil (50 grams for practical use), 5 grams of raw powder, 10 grams of salt and 10 grams of monosodium glutamate.

Processing steps of baked abalone wings in soup:

Clean the abalone, add about 1000 grams of salad oil into the hot pot, heat it to 150 degrees, add the abalone, slip over, drain the oil, and cook in a big sand pot. Put the flower meat, old chicken, ginger, coriander head, green onion, red pepper, 10 grams of soy sauce, 10 grams of salt, 10 grams of pepper, and 1000 grams of water into the abalone. Cover the abalone with a cover, and then use a mild fire for about three hours Close to the catfish, remove the cover, collect the soup, pick up the abalone, put it on the plate, thicken the juice with sesame oil, and pour it on the abalone.

Characteristics of baked abalone wings in Shangtang

The banquet is a high-grade dish with strong fragrance.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shang Tang Ju Bao Chi