Method of pig liver meatball:
Raw materials for making pig liver meatballs:
Pig liver 15g, bread powder 15g, onion 15g, egg liquid 15g, tomato 15g, salad oil 15g, tomato sauce a little, starch 9g.
Steps for making pig liver meatballs:
1. Chop the pig liver into mud, chop the scallions, put them in the same bowl, add the bread flour, egg liquid and starch, and mix well to make the stuffing.
2. Put the frying pan on the fire, heat the oil, squeeze the liver paste into balls, and fry them in the pan; put the chopped tomatoes and ketchup in the pan and fry them until they are half paste, and pour them on the balls to feed.
Characteristics of pig liver meatballs:
This dish is bright red, soft, tender and delicious. Besides rich protein, pig liver and eggs are also rich in iron, which is easy to be absorbed by infants. Often let the baby eat pig liver, eggs, to ensure that infant hemoglobin maintained at normal standards.
Attention should be paid to when making pig liver meatballs
In the process of production, the raw materials should be crushed to a great extent, otherwise they can not be made into balls.
Pig liver meatballs
Pig liver meatballs are bright red, soft, tender and delicious. Besides rich protein, pig liver and eggs are also rich in iron. Pig liver ball is also easy to be absorbed by infants; often let infants eat pig liver, eggs, to ensure that infant hemoglobin maintained at normal standards. Pork liver balls are the first choice for most families.
Food materials
Ingredients: pig liver 15g, bread flour 15g, onion 15g, egg liquid 15g, tomato 15g.
Accessories: 15g salad oil, a little tomato sauce, 8g starch.
Making method
① Chop the pig liver into mud, chop the scallions, put them in the same bowl, add the bread powder, egg liquid and starch, and mix well;
② Put the frying pan on the fire, heat the oil, squeeze the liver paste into balls and fry them in the pan; put the chopped tomatoes and ketchup into the pan and fry them until they are half paste, pour them on the balls and feed them.
matters needing attention
In the process of production, the raw materials should be crushed to a great extent, otherwise they can not be made into balls.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Zhu Gan Wan Zi
Pig liver meatballs
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