Pisa(bi sa )

Pizza method:

Ingredients for making pizza:

2 pieces of toast, tomato cut into 0.5cm dice, green beans cooked, cut into dice, shredded cheese (for pizza), plain ham cut into 0.5cm dice.

How to make a pizza:

1. Stir fry tomato cubes with oil, sugar and water, thicken them with Taibai powder and water to make tomato sauce.

2. Put tomato sauce, green beans, ham dice and shredded cheese on the toast in order to make two pizzas.

3. Bake at 200 ℃ for 10 minutes.

When making pizza, you should pay attention to:

Plain ham can be cooked squid instead. Children aged 1-3 years can have their toast removed from all sides. Young children over 3 years old can add shredded green pepper, fresh mushrooms and cooked potato diced.

Pisa

Pizza, also known as pizza, pizza, pizza, is a kind of food originated in Italy, which is very popular in the world. The usual way to make a pizza is to cover it with tomato sauce, cheese and other ingredients and bake it in an oven.

Mozzarella cheese is usually used as cheese, and there are also mixed cheese forms, including parmesan cheese, Roman cheese, ricotta or Monterey Jack, mozzarella cheese, etc.

The longest pizza in the world is produced in California, USA, with a length of 1930 meters, becoming Guinness on the tip of the tongue.

origin

"Pizza" is a kind of food with Italian flavor made of special sauces and fillings, but in fact, this kind of food has surpassed the barriers of language and culture, and has become a popular snack all over the world, which is loved by consumers all over the world. However, when and where this kind of delicious food came from is unknown. So who invented pizza?

Origin: the third century BC, recorded in Roman history

: round wheat cake + olive oil + spices + baked on stone

Pizza comes from bread. In western history, bread as a staple food occupies an important position. It is not always the same in the long stream of time, but by adding different ingredients in order to better meet people's needs and hobbies. Historians in Sardinia, Italy, found 3000 years ago similar to the transition from bread to pizza food. In ancient Greece, piλ α κ ο (plakous, and piλ α κ ο ν το - plakountos) bread with various spices, including garlic and green onion, and Persians, a king named Dario Il Grande (521-486 A.C.) baked a kind of "flat bread" with cheese in it. In the western poetry eneide, there are also the earliest transitional objects, which are generally called "focaccia" (meaning roasted with fire), western "Coca" (both salty and sweet), Greek and Italian "pita" or Turkish "pide", and Romanian "piadina". Then there are similar foods in other countries. As time goes by, the language is not immutable. The Italian pita / Pitta is becoming a pizza, and the ingredients are no longer limited to the original ones. The innovation of pizza still comes from the addition of tomatoes (in fact, there is another kind of fish, which is replaced in the position of tomatoes). Naples is the first to bring about this change, which can be said to be the origin of modern pizza. But it was a Naples chef who finally brought the pizza to the world. In 1889, he specially made pizza Margherita, a three color pizza named after the queen of Savoia. According to statistics, there are more than 20000 pizzas in Italy, including 1200 in Naples. Most Neapolitans eat at least one pizza a week, and some eat almost every day for lunch and dinner. Diners, rich or poor, are used to folding up the pizza and eating it in their hands. This has become one of the bases to identify the advantages and disadvantages of hand made pizza. Pizza must be soft and hard, even if it is folded like a "wallet", the outer layer will not break.

Distinguish between pizzas

Whether a kind of pizza is authentic or not depends on how its bottom is shaped. The recognized standards in the industry are as follows. If it is Italian style, it must be hand tossed. The bottom is hand tossed and does not need mechanical processing. The finished cake bottom is round, flat and even, "flanging" is 2-3cm high and 2cm wide. If it is an American style pizza, it must be an iron plate pizza. The bottom of the cake is shaped by mechanical processing. The bottom of the finished cake is in a round shape, with flat bottom and uniform flanging. The flanging is 4-5cm high and 3cm wide. In addition, the cake bottom forming methods can be regarded as unorthodox practices, which will cause poor appearance and taste of the finished product.

Pay attention to

A top-grade pizza must have four characteristics: fresh crust, top-grade cheese, cheese, top-grade pizza sauce and fresh filling.

The bottom of the cake must be made on the spot. The flour is usually of the designated brand. The bottom of the cake ground with grade a wheat in spring and winter will be crisp on the outer layer and soft on the inner layer.

Pure cheese is the soul of pizza. Authentic pizza is usually made of imported cheese rich in protein, vitamins, minerals, calcium and low calorie.

The sauce must be made of delicious tomatoes mixed with pure natural spices, with strong flavor.

All fillings must be fresh, and it is recommended to use the best varieties to ensure the quality. The finished pizza must be soft and hard, even if it is folded like a "wallet", the outer layer will not break. This has become an important basis for the identification of the pros and cons of hand-made pizza.

The main pizza making technology we use is Italian Hand Tossed pizza making technology. In the forming process of cake bottom, there is the technology of throwing cake bottom by hand. The pizza master throws the bottom of the pie into the air by hand, and uses centrifugal force to rotate the bottom of the pie to the required size. This craft is highly ornamental, and customers will be full of praise for the superb technology of the pizza master. It is a good way for professional pizza shops to attract customers.

classification

There are many kinds of pizzas in the market. Every shop thinks that the pizzas they make are the most authentic Italian pizzas, and the prices range from a few yuan to a few hundred yuan. So what kind of pizza is an authentic Italian pizza? See the following classification, you will naturally understand.

By size

A. 9-inch pizza for 1-2 people

B. 12 inch pizza for 2-3 people

C. 14 inch and above pizza, recommended for 3-4 people

Classification by cake bottom

A. Pan pizza

B Hand Tossed style pizza

According to the cake bottom forming process classification

A. Cake bottom formed by machining

B. All hand processed cake bottom

Classification by baking equipment

A. Electric baking

B. Gas roasting

C. Wood oven baking

Classification by overall process

A. Italian pizza

B. American pizza

development

Here I would like to mention the legend about the origin of Pisa which is not known to many people. Once upon a time in Italy, a mother was worrying about food. There is only some flour left in the family, but we still have a little son. The kind neighbor brought her some tomatoes and cheese. The worried mother was very happy. She baked a cake with these materials and flour for her son to eat. Unexpectedly, it was delicious.

Production method

First, add the ingredients to the weighed flour, then oil the bottom basin, spread a layer of rich flavor pizza sauce mixed with delicious tomatoes, then sprinkle with soft cheese, put Shanghai fresh, Italian sausage, Canadian bacon, ham, spiced meats, mushrooms, green peppers, pineapple and other fresh fillings, and finally put them into the oven to bake at 260 ℃ for 5 to 7 minutes. Well, a delicious pizza is out. It's worth noting that it's ready to eat and has the best flavor. Don't wait for a long time to taste it. Pizza is generally divided into three sizes according to size: 6 inches (cut into 4 pieces), 9 inches (cut into 6 pieces), 12 inches (cut into 8 pieces), according to the thickness is divided into two kinds.

The reason why pizza is liked by people is that besides its delicious taste, it is also decorated with other snacks. For example, Pizza Hut's Pizza comes with creamy chicken mushroom soup, spicy chicken wings, vanilla phoenix tail shrimp, vegetable salad and so on.

Flour

[auxiliary material] Tricholoma

[practice]

1. Neutralize the milk powder and butter in the flour and wake up for 2 hours

2. Wash the onion and cut it into rings, wash the green pepper and dice it, wash the mushroom and cut it into slices

3. Pour a little oil on the frying pan, put the dough into the pan, press it into a round cake with thin middle and thick edge, and evenly spread it with toothpick

Fill the cake with holes, then spread it with tomato sauce and garlic sauce

Chinese PinYin : Bi Sa