Chengdu mandarin duck roll(rong cheng yuan yang juan )

Chengdu mandarin duck roll method:

Raw materials for making Chengdu mandarin duck roll:

Main ingredients: fat meat 250 (g), duck egg yolk 5 (pieces)

Ingredients: Asparagus 5 (root), bread bran 200 (g), egg 2 (piece), flour 50 (g)

Seasoning sugar 100 (g), refined oil 1000 (g), (consumption 50g)

Chengdu mandarin duck roll production steps:

1. Wash and peel the fat pork, cut it into 8 cm cubes, and then slice it into 10 3 mm thick slices.

2. Remove the yolk of duck eggs, drain the egg white, and slice them with a knife.

3. Peel asparagus, blanch it in boiling water and cool it.

4. Take a good slice of pork, cover both sides with sugar, put in egg yolk and asparagus, wrap them into strips, dip them in the egg liquid, wrap them with bread bran, then deep fry them in hot oil until golden yellow. Take out the pot, change the knife and put them on the plate.

Golden color, crisp outside and tender inside, both salty and sweet. The content of animal protein and fat is abundant

Chengdu mandarin duck roll

Rongcheng mandarin duck roll is a delicious food, the main ingredients are fat meat, duck egg yolk, ingredients are asparagus, seasoning is sugar, refined oil, etc. The dish is made by frying the ingredients.

Introduction to dishes

Rongcheng mandarin duck roll is a local traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine.

Manufacturing materials

Main materials

Fat meat 250 (g), duck egg yolk 5 (pieces) ingredients

Asparagus 5 (root), bread bran 200 (g), egg 2 (piece), flour 50 (g).

Seasoning

Sugar 100 (g), refined oil 1000 (g) and oil consumption 50g.

Production method

1. Wash and peel the fat pork, cut it into pieces and slice it into thin slices;

2. Duck egg yolk is pressed into thin slices;

3. Peel the asparagus and put it into a pot of boiling water to cool it;

4. Knock the eggs into the bowl and break them up;

5. Dip both sides of pork slices with white sugar, roll duck egg yolk and asparagus into a roll, wrap in egg liquid and roll on the crumbs;

6. Heat the frying pan with oil until it is 80% hot. Deep fry the pork rolls until golden yellow. Remove the oil and change the knife to the plate.

The food is mutual restraint

Fat meat: pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey, mutton liver, coriander, turtle, water chestnut, buckwheat, quail and beef. It is not suitable to drink a lot of tea after eating pork.

Eggs: eat with goose to damage spleen and stomach; eat with rabbit and persimmon to cause diarrhea; at the same time, do not eat with turtle, carp, soybean milk and tea.

Duck eggs: duck eggs should not be eaten with turtle, plum and mulberry.

Asparagus: "Shijian Materia Medica" records: "asparagus, avoid Croton.".

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rong Cheng Yuan Yang Juan