Red bean cake(chi dou gao )

Red bean cake method:

Raw materials for making red bean cake:

Glutinous rice flour, raw flour (about half of glutinous rice flour), red beans, white sugar, a little fermented flour.

Processing steps of red bean cake:

Boil red beans with proper amount of soup. Mix in glutinous rice flour, raw meal, sugar and baking powder to make a paste. Oil the square plate, pour in the batter, scrape it flat, steam it, and cut it into small pieces after cooling. If you put some sugar, sweet scented osmanthus red bean cake. It can also be made into mung bean cake, jujube mud cake, etc., which is a delicious snack suitable for summer consumption.

Red bean cake

Red bean cake is a traditional snack. It is made of glutinous rice flour and raw flour. It is a delicious snack suitable for summer. Boil red beans with proper amount of soup, mix in glutinous rice flour, raw meal, sugar and baking powder, and mix them into a similar shape. Oil the square plate, pour in the batter, scrape it flat, steam it, and cut it into small pieces after cooling. If you put a little more sugar, you can make sweet scented osmanthus red bean cake. It can also be made into mung bean cake, jujube mud cake, etc.

raw material

Glutinous rice flour, raw flour (about half of glutinous rice flour), red beans, white sugar, a little fermented flour.

Production method:

Boil red beans with proper amount of soup, mix in glutinous rice flour, raw meal, sugar and baking powder, and mix them into a similar shape. Oil the square plate, pour in the batter, scrape it flat, steam it, and cut it into small pieces after cooling. If you put a little more sugar, you can make sweet scented osmanthus red bean cake. It can also be made into mung bean cake, jujube mud cake, etc., which is a delicious snack suitable for summer consumption.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chi Dou Gao