Mexican dumplings(mo xi ge shui jiao pian )

Mexican dumpling slice method:

Ingredients for making Mexican dumplings:

Ten dumpling skins. Seasonings: 3 tbsp diced tomato, 2 tbsp diced onion, 1 tbsp and a half minced green onion, 1 / 3 tbsp coriander, 2 tbsp pepper, 1 tbsp white vinegar, 1 / 2 tbsp sugar and 2 tbsp sesame oil.

The process of making Mexican dumpling slice is as follows:

1. Cut the dumpling skin into half circle with wave knife.

2. Hot oil pan. When the oil temperature is about 160 ℃, deep fry the cut dumpling skin until golden yellow. It takes about 3-5 minutes. Then pick up the oil and drain it. Put it on the plate and dip it in seasoning.

Characteristics of Mexican dumpling slices:

Unique flavor, crisp and refreshing, some sour and spicy.

Mexican dumplings

Mexican dumpling slice is a delicious food, the main ingredient is dumpling skin.

Introduction to menu

[dish name] Mexican dumplings

[Characteristics] the flavor is unique, crisp and refreshing, with some hot and sour.

[raw materials] ten dumpling skins, 3 tbsp diced tomato, 2 tbsp diced onion, 1 tbsp and a half chopped green onion, 1 / 3 tbsp coriander, 2 tbsp pepper, 1 tbsp white vinegar, 1 / 2 tbsp sugar and 2 tbsp sesame oil

Production process

1. Cut the dumpling skin into a semicircle with a wave knife.

2. In a hot oil pan, when the oil temperature is about 160 ℃, deep fry the cut dumpling skin until golden yellow. It takes about 3-5 minutes. Then pick up the oil and drain it. Put it on the plate and dip it in the seasoning.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mo Xi Ge Shui Jiao Pian