Carp porridge(li yu zhou )

Carp porridge method:

Processing steps of carp porridge:

Take about 500 grams of live carp, wash and slice, fry soup; take 20 grams of ramie root, add 200 grams of water, fry into 100 grams, remove the residue, leave juice into carp soup, add 50 grams of glutinous rice, appropriate amount of onion, ginger, oil, salt, etc., cook into porridge.

Carp porridge

Carp porridge, dish name. Food therapy, medicated diet, rich in protein and collagen, medicine in the net pot, with water 1.5 liters, cooked fish, fasting food. The juice into the scallion, ginger, orange peel and less vinegar, mixed for soup food. Its beans are also suitable for eating and are very effective.

source

It's a prescription. It is called shenghuifang for short. One hundred rolls. Published in 922. This book is compiled by Wang Huaiyin, Wang you, Zheng Yan, Chen Zhaoyu and others of Hanlin Medical College of the Northern Song Dynasty, based on various prescriptions before the Northern Song Dynasty collected by the medical bureau, the prescriptions of famous experts and the prescriptions of Emperor Taizong of the Song Dynasty, as well as the collective collection of folk prescriptions. It took 14 years from 978 to 992. Volume 1-2 mainly deals with diagnosis and prescription; volume 3-7 deals with diseases of five zang organs; volume 8-14 deals with typhoid fever; volume 15-59 deals with miscellaneous diseases of internal medicine (including eyes, mouth and throat); volume 60-68 deals with surgical diseases; volume 69-81 deals with women's diseases; volume 82-913 deals with children's diseases; volume 94-95 deals with food and pills; volume 96-98 deals with food therapy and tonics This paper introduces the method of Moxibustion in baimingtang and children's moxibustion. There are 1670 chapters in the book, including 16834 pieces. It involves all clinical diseases and syndromes. Each disease is described in the treatise on the origin and the course of various diseases. Among them, the theory of "five good and seven evil" in surgery, the discrimination of acute and slow convulsions in children, and the detailed process of cataract needle surgery in ophthalmology are all the earliest records in China. In addition, some ancient medical books are preserved. This book is a summary of the large-scale clinical prescriptions before the 10th century. It not only has important historical significance, but also has certain clinical research reference value. However, the book is numerous and rarely circulated, and it is limited by the times. There are also some dross in the book. After 1949, there was a typeset.

"Taiping Shenghui Fang" Volume 96.

form

One carp (500g in weight, washed off intestines), 6 g Phytolacca acinosa (file), 18 g adzuki bean, 6 g perilla stem and leaf

1. One carp (weighing about 1 jin), 15g sesame root, 50g-100g glutinous rice, a little salt, green onion and ginger.

2. 1 carp head, 100g fresh white gourd with skin, proper amount of Japonica rice.

usage

Apply the medicine to the clean pot, add 1.5 liters of water, cook the fish thoroughly, and eat it on an empty stomach. The juice into the scallion, ginger, orange peel and less vinegar, mixed for soup food. Its beans are also suitable for eating and are very effective.

Antai carp porridge: first remove the scales and internal organs of carp, wash them, then cut them into pieces to make soup, then boil sesame root, remove the residue to get juice, and then add carp soup, glutinous rice, salt, scallion, ginger to make porridge.

The effect of fasting is better.

function

It's easy to urinate.

1. Tocolysis, hemostasis and detumescence. Treatment of blood, fetal restlessness or urine edema and other diseases

Indications

Edema.

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Chinese PinYin : Li Yu Zhou