Bamboo cane and pig bone soup(zhu zhe zhu gu tang )

Bamboo cane pig bone soup method:

Raw materials for making bamboo cane pig bone soup:

250 grams of bamboo cane,

500 grams of carrot,

A small piece of tangerine peel,

500 grams of pig bone. A little refined salt.

The processing steps of bamboo cane pig bone soup are as follows:

① Peel, wash and chop the cane.

② Peel, wash and cut carrot into pieces.

③ Soak the tangerine peel, scrape off the pulp and wash.

④ Put the pig bone in boiling water for 3 minutes, remove and wash.

⑤ Put proper amount of water on high heat for 6 minutes until rolling, put in all materials, medium heat for 40 minutes, then season with salt.

Bamboo cane and pig bone soup

Bamboo cane and pig bone soup is a traditional Chinese family food, which is made of pig bone and bamboo cane.

Material Science

250 grams of bamboo cane, 500 grams of carrot, a small piece of tangerine peel, 500 grams of pig bone.

Seasoning

A little refined salt.

practice

① Peel, wash and chop the cane.

② Peel, wash and cut carrot into pieces.

③ Soak the tangerine peel, scrape off the pulp and wash.

④ Put the pig bone in boiling water for 3 minutes, remove and wash.

⑤ Put proper amount of water on high heat for 6 minutes until rolling, put in all materials, medium heat for 40 minutes, then season with salt.

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Chinese PinYin : Zhu Zhe Zhu Gu Tang