Gancao Maizao Decoction(gan cao mai zao tang )

Method of Gancao Maizao Decoction:

Raw materials for making Gancao Maizao soup:

Licorice, wheat, jujube.

Processing steps of Gancao Maizao Decoction:

With licorice 10g, wheat 30g, jujube 5, water 1000ml fried to 500ml, to slag drink soup.

Characteristics of Gancao Maizao Decoction:

It's sweet and delicious. Glycyrrhiza uralensis Fisch. Is sweet, smooth and enters spleen, stomach and lung meridian. Wheat, sweet, flat, into the heart, spleen, kidney. Jujube, sweet, warm, into the spleen, stomach.

Gancao Maizao Decoction

Licorice and wheat date soup is a dish with light taste and simple production. It needs licorice, wheat and jujube.

Gancao Maizao Decoction

Content: [recipe name]:

Gancao Maizao Decoction

[Characteristics]:

It's sweet and delicious. Glycyrrhiza uralensis Fisch. Is sweet, smooth and enters spleen, stomach and lung meridian. Wheat, sweet, flat, into the heart, spleen, kidney. Jujube, sweet, warm, into the spleen, stomach.

[raw material]:

Licorice, wheat, jujube.

[practice]:

With licorice 10g, wheat 30g, jujube 5, water 1000ml fried to 500ml, to slag drink soup.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Cao Mai Zao Tang