Sauted kidney with celery(xiang qin bao yao hua )

Fried kidney with celery

Raw materials for making celery fried kidney flower:

2 pork loins, 100g celery, 1 red pepper, 1 chive, 1 ginger, 5 garlic cloves, and proper amount of starch

Seasoning for sauted kidney flower with celery:

50g edible oil, 1 tsp sesame oil (3G), 1 tsp cooking wine (30g), 1 tsp refined salt (3G), 1 / 2 tsp sugar (1.5g), 2 / 3 tsp monosodium glutamate (2G)

Processing steps of fried kidney flower with celery:

1. Wash celery and slice; wash red pepper and cut into sections; wash ginger and slice; wash scallion and garlic and cut into pieces;

2. The pig waist is divided into two parts from the side, remove the inner white, and use a knife to cut three horizontally, and then five obliquely to cut it into a phoenix tail shape;

3. Heat the oil in the pan, add ginger, onion, garlic, wine, pork kidney, stir fry until eight mature, and pour into a small bowl;

4. Wash the pan, heat up the oil, add celery and red pepper, stir fry until broken, add pork loin, add salt, monosodium glutamate and sugar, stir fry, thicken with starch, pour in sesame oil, remove from the pan and put on a plate.

Characteristics of sauted kidney flower with celery:

Taste crisp, appetizer wine.

When making celery and sauted kidney flower, you should pay attention to:

In order to keep the crispness and tenderness of cashew, the speed of exploding should be fast.

Sauted kidney with celery

Sauted kidney flower with celery is a delicious food, which is made of pork loin, celery, red pepper and other raw materials.

Food materials

raw material

2 pork loins, 100g celery, 1 red pepper, 1 chive, 1 ginger, 5 garlic petals, and proper amount of starch

Seasoning

50g edible oil, 1 tsp sesame oil, 1 tsp cooking wine, 1 tsp refined salt, 1 / 2 tsp sugar and 2 / 3 tsp monosodium glutamate

Production method

1. Wash celery and slice; wash red pepper and cut into sections; wash ginger and slice; wash scallion and garlic and cut into pieces;

2. The pig waist is divided into two parts from the side, remove the inner white, and use a knife to cut three horizontally, and then five obliquely to cut it into a phoenix tail shape;

3. Heat the oil in the pan, add ginger, onion, garlic, wine, pork kidney, stir fry until eight mature, and pour into a small bowl;

4. Wash the pan, heat up the oil, add celery and red pepper, stir fry until broken, add pork loin, add salt, monosodium glutamate and sugar, stir fry, thicken with starch, pour in sesame oil, remove from the pan and put on a plate.

Food characteristics

Taste crisp, appetizer wine.

The chef knows everything

In order to keep the crispness and tenderness of cashew, the speed of exploding should be fast.

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Chinese PinYin : Xiang Qin Bao Yao Hua