Two people eat spinach(liang chi bo cai )

Two ways to eat spinach:

Raw materials for making two kinds of spinach:

Spinach 500g, egg 3, oil 150g, onion, ginger, pepper water, salt, monosodium glutamate, sweet and sour, sesame oil, clear soup, dry flour, wet starch each amount.

Two steps to make spinach:

1. Wash the spinach, put the flour and wrap it well for use; knock the egg white and yolk into two bowls respectively, add a little wet starch to each bowl and mix well.

2. Heat the pan and add oil. Hang half of the spinach wrapped in flour evenly with egg white paste and half with egg yolk paste. Fry in batches until the skin is crisp. Then remove the oil and put it into the plate (half of the spinach with egg white and half of the spinach with sparse yellow).

3. Heat a little oil in the pan, add onion, ginger, salt, monosodium glutamate, fresh soup and pepper water, bring to a boil, thicken with a little starch, pour in sesame oil and pour it on one side of the plate; heat a little oil, add clear soup, sugar and vinegar, mix sour and sweet, bring to a boil, thicken and pour it on the other side of the plate.

Characteristics of two kinds of spinach:

Gold and silver match, salty, fresh, sour and sweet.

Two people eat spinach

Liangchi spinach is a traditional famous dish in Zhejiang Province, belonging to Zhejiang cuisine. Gold and silver match, salty, fresh, sour and sweet. Wash the spinach and put the flour into it. Knock the egg white and yolk into two bowls respectively. Add a little wet starch to each bowl and mix well. Heat up the pan and add oil. Hang half of the spinach wrapped in flour evenly with egg white paste and half with egg yolk paste. Fry in batches until the skin is crisp. Remove the oil and put it into the plate (half of the spinach with egg white and half of the spinach with sparse yellow). Heat a little oil in the pan, add onion, ginger powder, salt, monosodium glutamate, fresh soup and pepper water, bring to a boil, thicken with a little starch, pour in sesame oil and pour it on one side of the plate; heat a little oil, add clear soup, sugar and vinegar, mix sour and sweet, bring to a boil, thicken and pour it on the other side of the plate.

Raw materials

Spinach 500g, egg 3, oil 150g, onion, ginger, pepper water, salt, monosodium glutamate, sweet and sour, sesame oil, clear soup, dry flour, wet starch each amount.

Production process

1. Wash the spinach and put the flour into it. Knock the egg white and yolk into two bowls respectively. Add a little wet starch to each bowl and mix well.

2. Heat the pan and add oil. Hang half of the spinach wrapped in flour evenly with egg white paste and half with egg yolk paste. Fry in batches until the skin is crisp. Then remove the oil and put it into the plate (half of the spinach with egg white and half of the spinach with sparse yellow).

3. Heat a little oil in the pan, add onion, ginger, salt, monosodium glutamate, fresh soup and pepper water, bring to a boil, thicken with a little starch, pour in sesame oil and pour it on one side of the plate; heat up a little oil, put clear soup, sugar and vinegar, mix sour and sweet, bring to a boil, thicken and pour it on the other side of the plate.

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Chinese PinYin : Liang Chi Bo Cai