Baked potato and sausage in tin(guan kao tu dou la chang ban rou )

Baked potato and sausage in pot

Raw materials for making baked potato and sausage plate meat:

600 grams of potatoes, 250 grams of sausage, 125 grams of plate meat, 250 grams of eggs. Seasoning: 25g cooking oil, 100g cream, proper salt.

The processing steps of canned baked potato sausage plate meat are as follows:

1. Wash and slice sausage (peeled) and plate meat; wash and boil potatoes and slice; boil eggs and slice; set aside. Heat the pan and pour in the cooking oil. When the oil temperature is 60%, stir fry the sliced meat until colored. Set aside.

2. Put one layer of potato chips, one layer of meat, one layer of egg chips and one layer of sausage chips in the can. Put another layer in this order. Put another layer of potato chips on the top. Add the mixture of refined salt, cream, eggs and clear soup. Put them in the oven and bake them.

Characteristics of canned baked potato sausage plate meat:

It is fresh and fragrant.

Baked potato and sausage in tin

Can baked potato sausage plate, is a dish, the main raw materials are 600 grams of potatoes, 250 grams of sausage, 125 grams of plate meat, 250 grams of eggs, suitable for all ages.

Material Science

600 grams of potatoes, 250 grams of sausage, 125 grams of plate meat, 250 grams of eggs

Seasoning

25 grams of cooking oil, 100 grams of cream, salt amount

practice

1. Wash and slice sausage (peeled) and plate meat; wash and boil potatoes and slice; boil eggs and slice; set aside. 2. Heat the pan and pour in the cooking oil. When the oil temperature is 60%, stir fry the sliced meat until it is colored. Set aside.

3. Put a layer of potato chips, a layer of plate meat, a layer of egg chips and a layer of sausage chips in the can, and then put another layer in this order

Put a layer of potato chips on the top, add salt, cream, eggs and clear soup mixture, and put them into the oven to cook.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guan Kao Tu Dou La Chang Ban Rou