Honey pear balls(mi zhi li qiu )

Honey pear ball method:

Raw materials for making honey pear balls:

Huangli 500 grams, 100 grams of honey, 200 grams of sugar.

Steps for making honey pear balls:

1. Peel and core pears and cut them into shreds;

2. Add egg white, starch and flour to mix well and make into balls;

3. Deep fry the pear balls in a 50% hot oil pan until golden brown. Remove and drain the oil;

4. Stir fry sugar color, add water, sugar and pear ball, collect juice slowly, and add honey when it is thick;

5. Pour open oil and put it on the plate.

Honey pear balls

Honey pear ball is a traditional dish of Shandong Province, which belongs to Shandong cuisine. This dish is delicious, sweet and slightly sour in Pear taste, cool in nature, entering the lung and stomach meridians; it has the functions of generating body fluid, moistening dryness, clearing away heat, resolving phlegm and relieving alcohol; it is used for dry cough, thirst and constipation caused by Yin deficiency due to heat disease, and also for thirst, cough and asthma, phlegm yellow caused by internal heat.

Peel and core pears and cut them into shreds. Add egg white, starch and flour to make them into balls. Deep fry the pears in a 50% hot oil pan until golden yellow. Remove and drain the oil. Stir fry the pears in sugar. Add water, sugar and pear balls. Collect the juice slowly. Add honey when it is thick. Pour the oil into the pan and sprinkle with osmanthus!

Manufacturing materials

Main ingredients: 500 grams of pear, 100 grams of honey, accessories: starch, flour, eggs, osmanthus, etc

Seasoning: 200g sugar

Production method

1. Peel and core pears and cut them into shreds;

2. Add egg white, starch and flour to mix well and make into balls;

3. Deep fry the pear balls in a 50% hot oil pan until golden yellow. Remove and drain the oil. Stir fry the pear balls in sugar color. Add water, sugar and pear balls to collect the juice slowly. When thick, add honey;

4. Pour oil on the plate and sprinkle with Osmanthus fragrans!

nutritive value

Pear fruit: it has the functions of generating body fluid, moistening dryness, clearing away heat, resolving phlegm, etc. it is suitable for heat diseases, such as dampness and thirst, diabetes, hot cough, phlegm heat convulsion, choking diaphragm, thirst aphasia, red eye swelling and pain, dyspepsia.

Pear peel: it has the functions of clearing heart, moistening lung, reducing fire, generating body fluid, nourishing kidney and tonifying Yin. The roots, branches and leaves and flowers have the functions of moistening the lung, eliminating phlegm, clearing away heat and detoxifying.

Pear seed: pear seed contains lignin, which is an insoluble fiber. It can dissolve in the intestines and form a gelatinous film. It can combine with cholesterol in the intestines and eliminate it. Pears contain boron, which can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.

intended for

1. It is especially suitable for patients with cough, phlegm or no phlegm, sore throat, chronic bronchitis, pulmonary tuberculosis, hypertension, heart disease, hepatitis, liver cirrhosis, drinking or hangover;

2. Patients with chronic enteritis, stomach cold and diabetes should not eat raw pear.

3. Pear is cold and helps dampness. Eating more will hurt the spleen and stomach. Therefore, those who are cold deficiency and afraid of cold food should eat less.

4. Pear contains more fruit acid, stomach acid, not more food.

5. Pear diuretic effect, frequent night urination, eat less pear before going to bed.

6. Blood deficiency, chills, diarrhea, cold hands and feet of patients can not eat more pears, and best cooked to eat, in order to prevent the aggravation of wet cold symptoms.

7. Pears are high in sugar, so people with diabetes should be cautious.

8. Pear contains a lot of fruit acid, should not be used with alkaline drugs, such as aminophylline, baking soda, etc. Pears should not be eaten with crabs to prevent diarrhea.

9. For relieving cough and resolving phlegm, it is not suitable to choose sweet pear with high sugar content!

Usage and dosage

Raw food: there is a folk saying that "the living can clear the heat of the six Fu organs, and the ripe can nourish the Yin of the five FU organs". Therefore, eating pears raw can significantly relieve the symptoms of upper respiratory tract infection, such as dry throat, itching, pain, hoarseness, constipation and red urine.

Juicing: squeezing pears into pear juice, or adding a little Penghai, wax gourd seeds and rock sugar, boiling and drinking, can moisten the throat and replenish body fluid for those with hyperactivity weather, vigorous constitution, dry laryngitis and poor voice.

Steamed pear with rock sugar: steamed pear with rock sugar is a traditional food tonic in China. It can nourish yin and moisten lung, relieve cough and expectorant, and has good moistening and protecting effect on throat.

Pear Drink: "pear paste sugar" is more famous at home and abroad. It is made from pear and honey. It has obvious curative effect on patients with lung heat and cough.

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Chinese PinYin : Mi Zhi Li Qiu