Baked Scallion Pancake(cong you bing )

How to make scallion oil cake:

Raw materials for making onion oil cake:

Flour 500g, scallion 100g, oil 300g, pepper powder 2G, refined salt 5g.

Processing steps of scallion oil cake:

Mix the flour and water, knead them into dough, roll them into long strips, brush with oil, mix the scallion, refined salt, oil and Zanthoxylum powder, sprinkle them evenly on the flakes, roll them well, roll them into a round pan and heat them until golden.

Baked Scallion Pancake

Shallot pancake is a special snack in northern China, which belongs to Fujian or Shandong cuisine. The main ingredients are flour and scallion, which taste delicious and salty. Fujian, Shandong, Weihai, northeast, Hebei and other places have this snack distribution, is the street, night market common food.

Dish making

Practice 1

[food ingredients]

[main ingredient] 500g flour

[ingredients] scallion, 100g, salt, oil, pepper powder.

[production method]

1) Mix the flour and water evenly, knead them into dough and long strips; 2) put them into the green body, roll them into round pieces and brush with oil;

3) Mix the scallion, salt, oil and pepper powder, sprinkle evenly on the disc, roll it well and roll it into a round, then put it on a pan and heat it until golden yellow.

Practice 2

Flour 500g onion salad oil

Salt pepper powder water

[production method]

Add water to the flour and knead into a soft dough. Knead for 20-30 minutes.

2. Cut the scallion into scallions and set aside.

3. Knead the dough until smooth, then divide it into two equal parts.

4. Take one of them, sprinkle dry flour on the panel, roll it into a large piece, slightly thinner, sprinkle a little salt and pepper powder on the panel, apply oil, and sprinkle onion evenly.

5. Roll up from one side of the dough, roll the long strip, pinch the two ends of the strip tightly, roll from one end, and roll into a disc. Then roll the round cake thin and gently to avoid the scallion pricking.

6. Put a small amount of oil into the pan and heat it. Put the cake in the pan and turn it to medium heat. While burning it, rotate it with a shovel and make it golden on both sides. Cut it into small pieces and put it on the plate.

Practice 3

[ingredients] 350 grams of flour, 200 grams of boiling water, an egg, oil, a handful of shallots, a teaspoon of salt and a teaspoon of pepper.

[production method]

1. 350 grams of flour, slowly add about 200 grams of boiling water, finally beat in a raw egg, knead well. Divide the dough into two and oil it. Wake up for half an hour.

2. Cut a green onion into small pieces, add 1 tsp salt and 1 tsp pepper, heat 50 g oil, pour in and mix well.

3. Roll the dough into thin slices and cover with shallots.

4. Roll up from bottom to top and then from right to left.

5. After 15 minutes, roll it into a round cake.

6. Heat a pan and cook until both sides of the scallion oil cake are golden.

[production tips]

1. When mixing flour, water should be slowly added in several times to better control the water consumption;

2. Don't burn the pancake too much to avoid burning

3. When you dip sesame, you can first dip a little water on the surface of the cake (just a little bit), which can make the sesame stick more firmly.

4. Put more scallions to eat better, and sprinkle some sesame seeds when cauterizing.

Practice 4

[food ingredients]

250 grams of common flour, 150 grams of hot water, 50 grams of cold water, onion oil, onion, white sesame, chili sauce.

[production method]

1. Ingredients for preparing dough: 250 grams of common flour, 150 grams of hot water and 50 grams of cold water.

2. Pour the flour into the basin, add hot water (the boiling water I use) several times, add water and stir it into flocs with chopsticks.

3. Add cold water and knead into dough. After kneading the dough, cover the basin with a damp cloth and let it stand for 30 minutes.

The dough is very sticky at this time. 4. Let's prepare the ingredients for the pastry: 30 grams of onion oil, 10 grams of flour, 1 handful of shallots and salt.

There is no onion oil. It's OK to use ordinary edible oil. You can discount the flavor.

5. Pour hot oil into flour, mix "onion oil + flour", stir well, and the pastry is ready. Chop shallots and set aside.

6. After half an hour, take out the dough and continue to knead until the surface is smooth.

You can sprinkle flour on the chopping board or oil your hands for easy operation.

7. Divide the dough into 6 portions.

8-9. Take a piece of "open", "flat" and "long". Spread a layer of pastry, sprinkle with salt, scallion and proper amount of white sesame.

10. After rolling, twist it slightly in one direction, and then stick it tightly.

11. Roll from one end to the other.

12. Roll it up.

13. Press it slightly with your palm, and then roll it flat and thin with a rolling pin.

14. Roll them out in turn.

15. I made two flavors: plain and spicy. To make spicy, after smearing the pastry, add hot sauce, and then sprinkle with scallion.

16. Add proper amount of oil in the pot, wipe well, and then add onion oil cake

 

Embryo, cover the pot and fry over low heat.

If you don't cover the pan, the water will evaporate and the taste will be dry and hard. If you like to eat crispy, you can open the lid of the pan and continue to fry for a while after the cake is cooked, so you can grasp it flexibly. Small fire is no nonsense. I've said it many times. When the fire is big, it's scorched outside and still alive inside. If you want to taste good, you have to be patient. Don't worry. Anxious not only can't eat hot tofu, but also can't eat good pancakes.

17-18. Turn over in the middle. Fry until the cake is cooked and golden on both sides.

Eat while it's hot, with a bowl of soy milk or rice paste, it's a satisfying meal.

Practice 5

Beef and scallion roll

 

[ingredients] 250 grams of medium gluten flour, appropriate amount of green onion powder, appropriate amount of sweet flour paste, 4 pieces of green onion segment, 2 pieces of cucumbers

[marinated beef tendon material]: 200g beef tendon, 4 green onion segments, 3 old ginger slices, a little prickly ash, a little star anise, 5 laurel leaves, 150 ㏄ soy sauce, 50 ㏄ rice wine, 1500 ㏄ water

[production process]

1. Take out the stewed beef tendon and slice it.

2. Refer to the method of dough in this topic, add scallion to the dough, and then stick it into a round cake.

3. Sprinkle the chopped green onion powder evenly on the cake skin of method 2, and then stick it evenly.

4. Fry the scallion cake skin of method 3 over medium heat for about 3 minutes until the cake skin is crisp and cash yellow, then start the pot.

5. Spread the scallion oil cake skin fried in method 4 on the plate, sprinkle with appropriate amount of sweet flour sauce, and then apply evenly with a brush.

6. Put in the beef tendon slices, green onion segments and cucumber slices cut in method 1, and roll them tightly from the inside out. Before eating, add appropriate amount of sweet flour sauce to increase the taste.

Of course, the best beef tendon is stewed by yourself! Buy a piece of beef tendon and wash it. Add green onion, ginger slices, Chinese prickly ash, star anise, laurel leaves, soy sauce, rice wine and water. After mixing, put it into a pot and restrict it with medium bittern for 1 hour. When the beef tendon can be easily penetrated with chopsticks, it means it is well cooked. Take it out and cool it before slicing.

Practice 6

Fried shrimp cake with scallion oil

[ingredients] 6 water chestnuts, 1 / 3 carrots, 1 / 2 onions, 150 g fresh shrimps, a little parsley, a little celery, a little scallion, 100 g fish paste, 4 scallion oil cakes, 2 tbsp Taibai powder

Seasoning: 1 tsp salt, 1 tsp pepper and 1 / 2 tsp sesame oil

[production process]

1. Wash water chestnut, carrot and onion, peel and cut into pieces.

2. Add the materials of method 1, fresh shrimps, parsley, celery, scallion and seasoning into the fish paste, mix and set aside.

3. Take two pieces of frozen onion oil cake, sprinkle a little white powder first, and then apply proper amount of method 2 stuffing. Overlap and cover the two pieces of frozen onion oil cake with stuffing, press them tightly, and then cut them into triangular shape.

4. After the oil pan is heated to 180 ℃, fry the shrimp cake with scallion oil of method 3 in medium and low heat for about 2 minutes, then fry it in high heat for 30 seconds, then remove and drain the oil.

Practice 7

Baked Scallion Pancake

Main ingredient: Flour

[production accessories]: carrot puree, salt, pepper and salt, oil, onion

[production steps]:

1. Mix flour and carrot puree, add a little salt and dough, wake up for 20 minutes.

2. Prepare the salt and pepper, cut the scallion.

3. Roll the dough into a round cake;

4. Brush with a layer of oil;

5. Sprinkle with salt and pepper, green onion;

6. Roll from one end of the dough into a long strip;

7. Hold one end of the strip and roll it up to form a ball;

8. Then roll it into a round cake;

9. Preheat the cake with oil, put the cake in, and bake the 2 sides.

What to eat

Nutrients

Heat: 1289.5 kcal

Carbohydrate: 222.6 G

Chinese PinYin : Cong You Bing