Anshen ginseng chicken hot pot(an shen ren can ji huo guo )

Anshen ginseng chicken hot pot method:

Raw materials for making Anshen ginseng chicken hotpot

20 g ginseng, 1500 g hen meat, 200 g sea cucumber, 200 g beef ring throat and 200 g lard, 150 g lean pork, 150 g pig tongue, 150 g carrot and 150 g lettuce, 100 g pea seedling tip and 100 g mash, 50 ml cooking wine, 10 g pepper, 15 ml soy sauce, 15 g refined salt, 15 g rock sugar and 15 g green onion, 5 g monosodium glutamate, 20 g ginger, 3 G pepper and 2500 ml fresh soup.

Processing steps of Anshen ginseng chicken hotpot:

1. Wash the ginseng, boil it with a little water, take it out and slice it, then put it in the original pot for 15 minutes, take it out and put it in the bowl and soak it in the original soup; wash the hen meat, stretch out the water, chop it into 4cm square pieces, blanch it in the boiling water pot, take it out; remove the fascia of the lean pork, blanch it in the boiling water pot, take it out and slice it; scrape the pig tongue clean, blanch it in the boiling water pot; wash the sea cucumber Clean; cut into slices with water bubble; peel off the skin and tendons from the ox's throat, cut them into strips about 8 cm long; peel off the tendons of carrot and lettuce and cut them into slices; wash the pea seedlings; smash the scallions and cut them into sections. All the above ingredients, except for hen and ginseng slices, were put into plates and served separately.

2. Put the frying pan on the fire, add lard and heat it to 50% heat. First add ginger, green onion and pepper to fry until fragrant, then add chicken, salt, soy sauce, cooking wine

The characteristics of Anshen ginseng chicken hotpot are as follows

It has the effect of Tonifying Qi and blood, removing body fluid and calming the nerves.

Attention should be paid to when making Anshen ginseng chicken hotpot

Serve with a meal.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : An Shen Ren Can Ji Huo Guo