Method of Camellia oleifera
Raw materials for making Camellia oleifera
200 grams of refined flour, 200 grams of sheep oil, pepper and salt, chili noodles, coriander powder or scallion each amount.
Processing steps of Camellia oleifera
1. Put the refined flour and goat oil in the pot, stir fry with low heat, gradually increase to medium heat, stir fry until the sand is turned, then it becomes the goat oil tea. Put it in a bowl and set aside.
2. Add 2 bowls of water to the bowl and bring to a boil. Then spoon in the Camellia oleifera and stir it into a paste. Bring it to a boil and put it in a bowl. Then sprinkle with salt and pepper, chili noodles, coriander or scallion.
Characteristics of Camellia oleifera L
This product is spicy, crisp and hot, delicious, oily but not greasy. It is a good food for morning tea in winter.
Camellia oleifera
Materials used
practice
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Yang You Cha
Camellia oleifera
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