Water shield and crab soup(chun cai xie tang )

Method of water shield and crab soup:

Raw materials for making water shield and crab soup:

Two live river crabs, about 300 grams in total,

Water shield 150 grams. Shaoxing wine, onion, ginger, refined salt, monosodium glutamate, lard, wet starch each amount.

The processing steps of water shield and crab soup are as follows:

① Wash the crab and steam it over medium heat. Remove the crab cover and remove the crab roe. Then cut the crab body horizontally and remove the meat with a knife. Cut the crab feet along the joints and crush the meat with a stick.

② Add oil and high heat for 1 minute, saute scallion and ginger slices, add crab roe and meat, cook Shaoxing wine, add salt, high heat for 10 minutes, stir well, add water to boil, add Brasenia schreberi, add monosodium glutamate to taste, boil and thicken glass.

Water shield and crab soup

The ingredients of the soup are two live river crabs, about 300g in total, and 150g of water shield. The seasonings are Shaojiu, onion, ginger, refined salt, monosodium glutamate, lard and wet starch.

Material Science

There are about 300 grams of live river crabs and 150 grams of water shield.

Seasoning

Shaoxing wine, onion, ginger, refined salt, monosodium glutamate, lard, wet starch each amount.

practice

① Wash the crab and steam it over medium heat. Remove the crab cover and remove the crab roe. Then cut the crab body horizontally and remove the meat with a knife. Cut the crab feet along the joints and crush the meat with a stick.

② Add oil and high heat for 1 minute, saute scallion and ginger slices, add crab roe and meat, cook Shaoxing wine, add salt, high heat for 10 minutes, stir well, add water to boil, add Brasenia schreberi, add monosodium glutamate to taste, boil and thicken glass.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chun Cai Xie Tang