Pickled pork ribs soup(xian cai pai gu tang )

Pickled pork ribs soup method:

Raw materials for pickled vegetables and Spareribs Soup

200 grams of salted and pickled vegetables,

300 grams of spare ribs (chopped pieces),

Two parsley. A slice of ginger,

Salt, cooked salad oil, soy sauce each a little.

The steps of making pickled vegetables and spareribs soup are as follows:

① Wash coriander and cut it short. Wash pickle and cut it into thin slices.

② Boil the spareribs in boiling water for 5 minutes, remove and wash.

③ Put ginger and proper amount of water into the vessel, high heat for 6 minutes to roll, add pickled vegetables and spareribs, low heat for 20 minutes until the spareribs are cooked.

Pickled pork ribs soup

Pickled vegetables and spare ribs soup is a kind of soup made of pickled vegetables, lady's spare ribs and coriander.

Material Science

200 grams of salted and pickled vegetables, 300 grams of Princess ribs (chopped pieces), two parsley.

Ginger, salt, cooked salad oil, soy sauce each a little.

practice

① Wash coriander and cut it short. Wash pickle and cut it into thin slices.

② Boil the spareribs in boiling water for 5 minutes, remove and wash.

③ Put ginger and proper amount of water into the vessel, high heat for 6 minutes to roll, add pickled vegetables and spareribs, low heat for 20 minutes until the spareribs are cooked.

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Chinese PinYin : Xian Cai Pai Gu Tang