Dried shrimps and scallops(xia ren gan bei )

Dried shrimps and scallops

Raw materials for making shrimps and scallops:

Shrimp 100g, scallop 50g, lettuce 2G, carrot 3G, scallion 15g, chicken soup 100ml, cooking wine 30g, refined salt 1g, MSG 2.5G, wet starch 25g, sesame oil 10g, peanut oil 250g (actual consumption 30g).

Processing steps of dried shrimps and scallops:

1. Wash the scallops, soak them up, remove the hard dice, put them into a bowl, add 15 grams of cooking wine and 150 ml of clean water, take the scallops as the degree, put them into a steamer, and steam them with high heat.

2. Heat up the frying pan, use a greasy pan, pour in peanut oil, heat it to 30% heat, cool it slightly, put in shrimps, spread them with chopsticks, fry them until white, and then pour in a colander immediately to control the oil.

3. Leave 10 grams of base oil in the frying pan, add scallion segments and sugar to stir fry the flavor, cook 15 grams of cooking wine, salt, chicken soup and steamed scallop juice, wait for the soup to boil, remove scallion segments, add scallop and monosodium glutamate, thicken with wet starch, pour in shrimps, when the sauce is boiling, add shredded lettuce and carrot, pour sesame oil on them, take out of the pot and put them on a plate.

Characteristics of dried shrimps and scallops:

Bright and beautiful, the shrimp is smooth and tender, and the scallops are fresh.

Dried shrimps and scallops

[recipe name] dried shrimps and scallops

[cuisine] Korea

essential information

[taste characteristics] it is bright and beautiful, with smooth and tender shrimps and fresh scallops.

Raw materials

Shrimp 100g, scallop 50g, lettuce 2G, carrot 3G, scallion 15g, chicken soup 100ml, cooking wine 30g, refined salt 1g, MSG 2.5G, wet starch 25g, sesame oil 10g, peanut oil 250g (actual consumption 30g).

Production process

1. Wash the scallops, soak them up, remove the hard dice, put them into a bowl, add 15 grams of cooking wine and 150 ml of clean water, take the scallops as the degree, put them into a steamer, and steam them with high heat. 2. Heat the frying pan, add peanut oil into the skillet, heat to 30% heat, cool slightly, add shrimps, stir them with chopsticks, fry them until white, then pour in the colander immediately to control the oil. 3. Leave 10 grams of oil in the frying pan, add scallion segments and sugar to stir fry the flavor, cook in 15 grams of cooking wine, salt, chicken soup and steamed scallop juice, wait for the soup to boil, remove scallion segments, add scallop and monosodium glutamate, thicken with wet starch, pour in shrimp, when the sauce is boiling, add shredded lettuce and carrot, pour sesame oil, take out of the pot and put on a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Ren Gan Bei