sour and spicy shredded potatoes(suan la tu dou si )

Hot and sour shredded potato

Raw materials for making hot and sour shredded potatoes:

Potatoes, 500g; refined salt, 10g; spicy oil, 10g; white vinegar, 15g; shredded onion and ginger, a little each

Processing steps of hot and sour shredded potato:

Potatoes, 500g; refined salt, 10g; spicy oil, 10g; white vinegar, 15g; shredded onion and ginger, a little each

Characteristics of hot and sour shredded potato

It is white and crisp, spicy with vinegar, wine and vegetables.

sour and spicy shredded potatoes

sour and spicy shredded potatoes

The raw materials are potatoes, peppers, white vinegar and so on. They are not only cheap, but also hot and sour. It can be seen at family tables, restaurants and hotels. Although hot and sour shredded potato is an ordinary dish, it is not easy to make it well. How to keep the shredded potato cooked and crisp is the key, which is closely related to the selection of potatoes, the processing of shredded potato, and the timing and temperature of frying. It's better to choose new potatoes with high water content. The shredded potatoes need to be watered. When they are fried, stir fry them quickly and turn them frequently. If you master these tips, I believe you can also make a hotel standard.

sour and spicy shredded potatoes

Pepper in the right amount, pay attention not to put too much, too hot easy to cause fire.

Hot and sour shredded potatoes

I like to cook with mature vinegar instead of white vinegar. Although the color is a little darker, the fragrance of mature vinegar is far more mellow than that of white vinegar. Although the color of potato shreds cooked with white vinegar is beautiful, the taste of white vinegar is too heavy. I will choose the ingredients based on the taste.

Characteristics of dishes

1. The color is bright, hot and sour.

2. Main ingredient potatoes

It is mild in nature and rich in vitamin C. This dish is simple in material, easy to learn and easy to make.

Cooking skills

potato

The top knife first cuts two pieces, and then puts the cut side flat on the cutting board, so that the potatoes can be cut out of uniform thickness. When cutting shredded potatoes, be sure to put them in a clean water basin, or the potatoes will change color. Potato must be more than a few times the water, the standard is clear water requirements, can not see the starch, or fried when it will stick pot

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Production method

Practice 1

Ingredients needed

2 potatoes, 1 red pepper, 2 spoons of salt, 2 spoons of vinegar, appropriate amount of onion, ginger, garlic, pepper and pepper

How to make hot and sour shredded potatoes

1. Wash and peel the potatoes.

2. First cut the potatoes into neat large slices. This is the key point to cut out even silk.

3. Shred the potato chips

4. Soak the cut potato with water to remove starch (the fried potato is fresh and not sticky).

5. Cut green onion, pepper into small sections (seedless), garlic, red pepper and ginger.

6. Add oil into the pan, stir fry with pepper, and smell.

7. Take out the fried pepper and set aside.

8. Add onion, ginger, minced garlic and pepper into the pot to stir fry the flavor.

9. Put in the pickled shredded potatoes.

10. Stir fry shredded potatoes, pour in vinegar and cook until fragrant.

11. Season with salt.

12. Add shredded red pepper and stir well.

13. Add minced garlic to improve the taste.

14. Stir well and then out of the pot.

Practice 2

Ingredients needed

Potato (300g) red pepper (15g) pepper (green, sharp) (15g).

Chinese prickly ash (2G), hot pepper (red, sharp, dry) (5g), green onion (5g), salt (3G), monosodium glutamate (2G), fragrant vinegar (5g), peanut oil (10g), fragrant oil (5g) and garlic (5g).

Production process

1. Peel the potato, cut it into shreds, soak it in water and wash off the starch, which can not only prevent it from turning black, but also keep it white, tender and crisp when frying. Remove before frying and drain.

2. Remove the seeds and pedicels of green and red peppers, cut them into shreds, and cut dry peppers into shreds.

3. Heat up the frying pan, add oil to heat it, put shredded green onion into the frying pan, add dried pepper to stir fry until fragrant, then add shredded green and red pepper and shredded potato, add refined salt and monosodium glutamate to seasoning when the frying is eight mature, then pour sesame oil and vinegar, and stir fry until done.

Practice 3

Ingredients needed

Potatoes, mushrooms, carrots, green peppers, ginger, scallions.

Production process

1. Peel and shred the potatoes. Rinse with cold water and drain.

2. Wash mushrooms, carrots and green peppers and cut into shreds. Take out with boiling water.

3. Heat up the oil in the frying pan, add the scallion and shredded ginger into the frying pan, pour in the shredded potatoes and stir fry until soft.

4. Add green peppers, mushrooms, carrots, salt, monosodium glutamate and cooking wine, stir fry slightly, thicken with starch, drizzle with cooked oil and serve.

Practice 4

Ingredients needed

Potato, red pepper, Chinese prickly ash, garlic, ginger, green onion, vinegar, green onion.

Production process

1. Peel and shred the potatoes. Soak the potatoes in cold water while cutting. You can make the potatoes crispy. If you want to match green pepper or red pepper, you can.

2. Cut garlic, ginger and scallion into sections.

3. In a hot oil pan, add red pepper, Chinese prickly ash, garlic, ginger, scallion and saute until fragrant.

4. Add shredded potatoes, stir fry, then add salt, vinegar, and finally add some shallots.

Practice 5

Ingredients needed

Potatoes, red pepper, white vinegar, salt, monosodium glutamate, sugar. 　

Production process

1. Peel and shred the potatoes. Soak the shredded potatoes in cold water to make them crispy, then let them stand. With green pepper or red pepper can be.

2. Burn the oil, heat the oil to 50%, put in the shredded potato, soak it in oil slightly, and then take it out.

3. In a hot oil pan, add red pepper, Chinese prickly ash, shredded potatoes, stir fry, then add salt, sugar, monosodium glutamate, and then out of the pan.

Practice 6

Ingredients needed

Ingredient: 2 potatoes

Seasoning: appropriate amount of salt, 1 teaspoon of soy sauce, 3 teaspoons of vinegar, appropriate amount of chicken essence, a little green onion, a little prickly ash, 8 dried peppers, a little sesame oil

Taste: hot and sour

Preparation time: 5 minutes

Number: 2

Cooking time: 10 minutes

Production process

1. Wash the potatoes, cut them at the bottom, repair them and put them on the cutting board. Cut them into slices and then shred them. Prepare a basin of water, soak the shredded potatoes for a while, then rinse with water and drain.

2. Heat the oil in the pot, add the pepper, when you smell the fragrance of Pepper (don't fry the pepper paste), turn off the fire and pick out the pepper.

3. Shredded pepper, pepper a little, dry red pepper 8, a little scallion.

4. Turn on the fire again. When the oil temperature is 70%, put in the dry red pepper. When you smell the hot smell, add the scallion and stir fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt, stir fry for 1 minute, add green pepper and stir fry for 1 minute.

Practice 7

Ingredients required:

One potato, one carrot, half green pepper, five dried red peppers, ten dried Chinese prickly ash, five garlic seeds, appropriate amount of salt, one teaspoon of chicken essence, half teaspoon of sugar, half teaspoon of white vinegar and one teaspoon of sesame oil.

Production process:

1. Carrots, green peppers, shredded potatoes, shredded, rinse in cold water.

2. Smash the garlic and shred the red pepper.

3. Deep fry pepper in low heat. Don't use it when you take it out.

4. Saute minced garlic and dry red pepper.

5. Add carrots and stir well.

6. Add shredded potatoes, stir fry over high heat, add salt, chicken essence, sugar, half vinegar, add green pepper, stir fry evenly, turn off the heat, put the remaining vinegar and 1 teaspoon sesame oil.

Practice 8

Ingredients: 3 potatoes, 2 green peppers.

Production process:

1. Peel and shred the potatoes. The shredded potatoes don't need to be cut as thin as the restaurant. I think it's just right. It's not easy to cut potato shreds, so it's better to use special tools for slicing.

2. Cut the bean shreds well, remove the starch in supercooled water, change the water several times, and the fried dishes taste crisp.

3. Pour some oil into the pot. When the oil is warm, put the Chinese prickly ash into it and fry it for half a minute. The Chinese prickly ash must not be fished out.

4. When the oil is hot, put the dried pepper, scallion and shredded ginger in it to make it fragrant.

5. Pour in the drained shredded potatoes and green peppers and stir fry for about 1 minute.

6. When translucent pour white vinegar, salt, action should be fast. Stir fry a few more times to make the salt taste more even.

7. Dish cooked plate, a plate of sour hot crisp potatoes can be on the table.

Practice 9

Ingredients required:

Ingredient: Potato

Accessories: vinegar pepper, garlic, green onion, white vinegar, salt

Production process:

1. Slicing method of shredded potato: first cut a small piece to make the potato have a stable facade. Soak, wash and drain the shredded potatoes.

2. Chop vinegar and pepper, smash garlic and chop green onion.

3. Heat the oil pan

Chinese PinYin : Suan La Tu Dou Si