Roast pork(shao zhu rou tiao )

Method of roast pork strips:

Raw materials for making pork strips:

There are 600g pork, 25g green beans, 15g carrots, 175g soy sauce, 5g salt, 15g sugar, 25g cooking wine, 15g dry red pepper, 10g sesame noodles, 2G monosodium glutamate, 25g scallion, 15g ginger, 60g soybean oil, 150g sesame oil, 250ml chicken soup and 20g Lake powder.

The procedure of making roast pork strips is as follows:

1. Peel and shred the green onion; peel and shred the ginger; peel and shred the dried pepper; wash the carrot and cut into cubes.

2. Scrape the skin of pork streaky pork, wash it, put it in a skillet, cook it for 15 minutes, take it out, soak it in clean water, remove the blood stain and blood filth, and cut it into strips 12 cm long and 2 cm wide.

3. Heat the frying pan, add soybean oil, heat 50% heat, add the sauce, add a little chicken soup, put in the pork, simmer, color, and take out.

4. Clean the pan, heat it up, add 100g sesame oil, when it's 90% hot, put in the pork strips, fry them, when the skin is bubbling, take them out and arrange them in the bowl in order, with the skin facing the bottom of the bowl, add a little soy sauce to the steamer, steam them and take them out.

5. Heat the frying pan, add 50g sesame oil, when it is 30% hot, add shredded pepper, scallion and ginger, and stir fry the flavor

Characteristics of pork strips:

The meat is full-bodied, soft and palatable, easy to absorb.

Roast pork

1. Peel and shred the green onion; peel and shred the ginger; peel and shred the dried pepper; wash the carrot and cut into cubes.

2. Scrape the skin of pork Wuhua, wash it, put it in a pot, boil it for 15 minutes, take it out, soak it in clean water, remove the blood stain and blood filth, and cut it into strips 12 cm long and 2 cm wide.

3. Heat the frying pan, add soybean oil, heat 50% heat, add the sauce, add a little chicken soup, put in the pork, simmer, color, and take out.

essential information

Roast pork strips

[cuisine] Korea

[taste characteristics] the meat is rich, soft and palatable, and easy to absorb.

Raw materials

There are 600g pork, 25g green beans, 15g carrots, 175g soy sauce, 5g salt, 15g sugar, 25g cooking wine, 15g dry red pepper, 10g sesame noodles, 2G monosodium glutamate, 25g scallion, 15g ginger, 60g soybean oil, 150g sesame oil, 250ml chicken soup and 20g Lake powder.

Production process

1. Peel and shred the green onion; peel and shred the ginger; peel and shred the dried pepper; wash the carrot and cut into cubes. 2. Scrape the skin of pork Wuhua, wash it, put it in a pot, boil it for 15 minutes, take it out, soak it in clean water, remove the blood stain and blood filth, and cut it into strips 12 cm long and 2 cm wide. 3. Heat the frying pan, add soybean oil, heat 50% heat, add the sauce, add a little chicken soup, put in the pork, simmer, color, and take out. 4. Clean the pan. Heat 100 grams of sesame oil. When it is 90% hot, put in the pork strips and fry them until the skin blisters. Take them out and arrange them in a bowl. The skin of the meat is toward the bottom of the bowl. Add a little soy sauce and marinade to the steamer. Steam until rotten. Take them out. 5. Heat the frying pan, add 50g sesame oil, 30% heat, add shredded pepper, shredded scallion, shredded ginger, stir fry the flavor, add carrots, green beans, and add chicken soup, salt, sugar, soy sauce, cooking wine, simmer with low heat, sprinkle water, starch to thicken. 6. Take out the meat sticks from the steamer, turn them over and buckle them in the basin, with the skin of the meat facing up, pour the mixed vegetable juice, sprinkle with sesame oil, and sprinkle with sesame noodles.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shao Zhu Rou Tiao