Method of shredded willow fish:
Raw materials for making shredded willow fish:
A fresh carp (about 750 grams). 15 grams of cooked ham, 10 grams of winter bamboo shoots, 10 grams of mushroom, 15 grams of Luffa, 10 grams of pickled red pepper. 5 g green onion, 10 g refined salt, 30 g cooking wine, 150 g cooked lard, 30 g wet starch, 25 g egg white and 10 g chicken oil.
Steps for making shredded willow fish:
Descale the fresh carp. Remove the gills, remove the viscera, wash, remove the bone spurs, cut the meat into thick silk, put it into a bowl, add salt and cooking wine to marinate. Cooked ham, cooked asparagus shoots, mushroom, towel gourd skin (NAO cooked), pickled red pepper (to pedicle, seed) are cut into thin wire. Put the frying pan on the fire, heat the lard (about 80 ℃), paste the pickled shredded fish with egg white and soybean powder, and then add it to the mixture. Decant the oil. Put the shredded fish aside, stir fry the ham, stir fry the sauce, sprinkle with a little chicken oil, and serve.
Shredded willow
Shredded Wuliu is a famous traditional dish in Sichuan, which belongs to Sichuan cuisine. It is refreshing and pleasant to the eye. It tastes tender and delicious.
essential information
Dish name
Shredded willow
Cuisine
Sichuan cuisine
characteristic
It is refreshing and pleasant to the eye. It tastes tender and delicious.
raw material
A fresh carp (about 750 grams). 15 grams of cooked ham, 10 grams of winter bamboo shoots, 10 grams of mushroom, 15 grams of Luffa, 10 grams of pickled red pepper. 5 g green onion, 10 g refined salt, 30 g cooking wine, 150 g cooked lard, 30 g wet starch, 25 g egg white and 10 g chicken oil.
Production process
Descale the fresh carp. Remove the gills, remove the viscera, wash, remove the bone spurs, cut the meat into thick silk, put it into a bowl, add salt and cooking wine to marinate. Cooked ham, cooked asparagus shoots, mushroom, towel gourd skin (NAO cooked), pickled red pepper (to pedicle, seed) are cut into thin wire. Put the frying pan on the fire, heat the lard (about 80 ℃), paste the pickled shredded fish with egg white and soybean powder, and then add it to the mixture. Decant the oil. Put the shredded fish aside, stir fry the ham, stir fry the sauce, sprinkle with a little chicken oil, and serve.
Core tips
This paper introduces in detail the making method and category, the making technology, the main and auxiliary materials, various raw materials, cooking methods, recipes, nutrition introduction, the method of making and various nutrients of the shredded fish.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Wu Liu Yu Si
Shredded willow
Fried eggs with onion and tuna. Yang Cong Jin Qiang Yu Chao Dan
Fried lotus root with purple rice. Jian Zi Mi Ou Jia
pizza and macaroni sauce . Bi Sa Tong Xin Fen Sha Si
Stewed rabbit meat with red dates. Hong Zao Dun Tu Rou Bu Zhong Yi Qi
Braised pig feet in brown sauce. Hong Shao Zhu Zhao
Steamed dumplings with vegetables and meat. Gan Zheng Cai Rou Jiao