Steamed liver paste(qing zheng gan hu )

Method of steamed liver paste:

Raw materials for making steamed liver paste:

125 grams of pig liver, half an egg, sesame oil, salt, onion, 50 grams of water.

Preparation steps of steamed liver paste:

1. Remove the fascia of the pig liver, cut it into small pieces, stir fry it with the scallion, then remove and chop it into fine powder.

2. Put the minced pig liver into a bowl, add the egg liquid, water, refined salt and sesame oil, mix well, and steam it with high heat.

The characteristics of steamed liver paste are as follows

This paste is delicious, soft and tender.

Attention should be paid to the preparation of steamed liver paste

When making, stir fry the pork liver and then cut it into fine powder.

Steamed liver paste

Production method

(1) Remove the fascia of pig liver, cut into small pieces, stir fry with scallion, remove and chop into fine powder.

(2) Put the minced pig liver into a bowl, add the egg liquid, water, refined salt and sesame oil, mix well, and steam it with high heat.

This paste is delicious, soft and tender.

Health tips

When making, stir fry the pork liver and then cut it into fine powder.

This dish is rich in vitamin A, protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin B12 and nicotinic acid, with high nutritional value. It can provide children with a large number of vitamin A, iron, protein and other nutrients. It has the functions of nourishing liver and eyesight, replenishing intelligence and calming nerves, tonifying viscera, clearing heat and detoxifying. If children are given 1 ~ 2 times a week, it has a good adjuvant effect on vitamin A and iron deficiency.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Zheng Gan Hu