Chicken with chili(la jiao nen ji )

Method of tender chicken with pepper

Raw materials for making tender chicken with chili pepper

Guangsun chicken 500g, red pepper 2, green onion 10g, monosodium glutamate 0.5g, sesame oil 25g, vinegar 10g, soy sauce 25g, chicken soup 50g, refined salt 1g.

Processing steps of tender chicken with pepper

1. Clean the bamboo shoot chicken, wash it, put it into a clear water pot, cook it, take it out, cool it, remove the spine and feet, cut the meat into 3 cm long and 1.5 cm wide strips for use; wipe the red pepper, remove the pedicels, and cut it into pieces; the scallion should be 0.6 cm long.

2. Heat the frying pan, add sesame oil and heat it to 50% heat. First add dried pepper and green onion, stir fry them, then add 50 ml of soy sauce, refined salt, vinegar, monosodium glutamate and chicken soup, bring to a boil and mix them into juice. Put half into a bowl and the other half on the chicken. Put them on the plate when eating.

The characteristics of pepper chicken are as follows

The chicken is fresh and tender, salty and spicy, which can promote appetite.

Chicken with chili

Chili chicken is a Korean dish. The chicken is fresh and tender, salty and spicy, which can promote appetite.

Raw materials

Guangsun chicken 500g, red pepper 2, green onion 10g, monosodium glutamate 0.5g, sesame oil 25g, vinegar 10g, soy sauce 25g, chicken soup 50g, refined salt 1g.

Production process

1. Clean the bamboo shoot chicken, wash it, put it into a clear water pot, cook it, take it out, cool it, remove the spine and feet, cut the meat into 3 cm long and 1.5 cm wide strips for use, wipe the dried red pepper, remove the pedicels, and chop it up, and the green onion should be 0.6 cm long. 2. Heat the frying pan, add sesame oil and heat it to 50% heat. First add dried pepper and green onion, stir fry them, then add 50 ml of soy sauce, refined salt, vinegar, monosodium glutamate and chicken soup. Bring to a boil and mix them into juice. Put half into a bowl and the other half on the chicken. Put them on the plate when eating.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Jiao Nen Ji