Fried clam(chao han zi )

Stir fry the clam

Raw materials for stir frying clam:

There are 250 grams of fresh clam meat, 15 grams of canned bamboo shoots, 15 grams of mushrooms, 40 grams of peanut oil, 15 grams of scallion, 10 grams of ginger, 5 grams of garlic, 15 grams of cooking wine, 1.5 grams of monosodium glutamate, 10 grams of soy sauce, 3 grams of refined salt, 15 grams of starch, 50 grams of chicken soup, 10 grams of sesame oil and 15 grams of water hair fungus.

Processing steps of fried clam:

1. Take out the clam, wash it and cut it into 3 mm thick slices; shred bamboo shoots and mushrooms; remove the pedicels of Auricularia auricula, wash it and tear it into small pieces; peel and wash the scallions, ginger and garlic, and cut them into small pieces.

2. Blanch the clam meat, bamboo shoots, mushrooms and water hair fungus in boiling water, remove them, control them dry and set them aside.

3. Add peanut oil into the frying pan. When it's 50% hot, stir fry the minced green onion, ginger and garlic. Pour in the clam meat, bamboo shoots, mushrooms and water hairy fungus. Stir fry with cooking wine, monosodium glutamate, soy sauce, salt, chicken soup and stir fry for a few times. Adjust the taste. Add a little starch and thicken it. Bring to a boil, pour sesame oil on the pan and serve.

The characteristics of fried clam are as follows

The clam meat is thick, delicious, tender and crisp.

Fried clam

Fried clam is a delicious food made of canned bamboo shoots and fresh clam meat.

essential information

Stir fried clam

[cuisine] Korea

[taste characteristics] clam meat is thick, fresh, tender, crisp and refreshing

Raw materials

Fresh clam meat 250g, canned bamboo shoots 15g, mushrooms 15g, peanut oil 40g, scallion 15g, ginger 10g, garlic 5g, cooking wine 15g, monosodium glutamate 1.5g, soy sauce 10g, refined salt 3G, starch 15g, chicken soup 50g, sesame oil 10g, water hair fungus 15g

Production process

1. Take out the clam meat, wash it and cut it into 3 mm thick slices; cut bamboo shoots and mushrooms into shreds; remove the pedicels of Auricularia polytricha, wash them and tear them into small pieces; peel the scallion, ginger and garlic, wash them and cut them into small pieces; 2. Blanch the clam meat, bamboo shoots, mushrooms and Auricularia polytricha in boiling water, remove them, control them dry and set them aside 3. Add peanut oil into the frying pan. When it's 50% hot, stir fry the minced green onion, ginger and garlic. Pour in the clam meat, bamboo shoots, mushrooms and water hair fungus. Stir fry and add cooking wine, monosodium glutamate, soy sauce, salt, chicken soup. Stir fry for a few times. Adjust the taste. Add a little water starch to thicken. Bring to a boil, sprinkle with sesame oil, and serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Han Zi