Raw fish soup(sheng hao yu tang )

Method of raw fish soup:

Raw materials for raw fish soup:

Three fresh oysters, 50g mullet mousse, one egg, a little salt, 1g nutmeg, 200g fresh cream, 20g tongue sole.

Steps of making raw fish soup:

1. Make soup with fish bone and oyster, filter and preserve. 　　

2. Slice the fish balls and mousse made of pike. 　　

3. Cut the flounder into thin strips and put it in the hot soup. 　　

4. Add fish slices, add oysters while hot, and turn off after 20 seconds. 　　

5. Sprinkle a little nutmeg, spices and salt.

Characteristics of raw fish soup:

This soup is made of fresh oysters and tongue sole. It is decorated with fish mousse made of catfish sauce. It is very refreshing and elegant. It's very appropriate to arrange after the oysters are baked with cream.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sheng Hao Yu Tang