Cabbage MINT(bai cai bao he )

Cabbage Mint method:

Raw materials for making cabbage Mint:

Cabbage 300 grams, mint leaves 30 pieces, onion 85 grams, 3 oranges, celery 5 grams, almond 10 grams, hawthorn cake 60 grams, lettuce Oil 100 grams, vinegar 10 grams, sugar 75 grams, powder paste 50 grams, nutmeg powder 3 grams, salt amount.

Processing steps of cabbage Mint:

1. Wash the cabbage, cut into shreds, soak in water for 5 minutes, remove and control the water; then cut the onion into slices horizontally, the thinner the better, sprinkle salt, rub it, soak in cold water for 2 minutes, remove and control the water; then peel the orange and cut it into 2 mm thick slices horizontally; wash the celery, select it and chop it up; peel and chop the almond.

2. Mix white granulated sugar, white vinegar, nutmeg powder (available in traditional Chinese medicine room) and salt. Mix well with shredded cabbage, onion slices and orange slices. Then put them on one side of the plate.

3. Change the Hawthorn cake into thin lotus leaf size, each piece is 5mm thick, a total of 15 pieces, use two mint leaves (sold in the traditional Chinese medicine room) to clamp 1 piece of Hawthorn slice, and then dip it with powdery paste, deep fry it in 70% hot oil pan until golden yellow, take it out, drain the oil, and use chopsticks on the side of the fried mint leaf blank

Attention should be paid to when making cabbage mint

Flour paste: 50 grams of baking powder is mixed with 400 ml of warm water and flour.

Cabbage MINT

1. Wash the cabbage, cut it into shreds, soak it in water for 5 minutes, take out and control the water; then cut the onion into slices horizontally, the thinner the better, remove the salt, rub it, soak it in cold water for 2 minutes, take out and control the water; then peel the orange and cut it into 2 mm thick slices; wash the celery, pick it up and chop it up; peel and chop the almond. 2. Mix white granulated sugar, white vinegar, nutmeg powder (available in traditional Chinese medicine room) and salt. Mix well with shredded cabbage, onion slices and orange slices. Then put them on one side of the plate. 3. Cut the Hawthorn cake into 15 pieces of thin lotus leaf, each piece is 5mm thick, clamp one piece of hawthorn with two mint leaves (sold in the traditional Chinese medicine room), then dip it with powdery paste, deep fry it in 70% hot oil pan until golden yellow, take out and drain the oil. On one side of the fried mint leaf, stick two eyes with chopsticks, but don't pierce them thoroughly, with the eyes facing up, sprinkle sugar（ It's on the other side of the plate. 4. Put the celery powder in the middle of the plate. Note: mix 50g baking powder with 400ml warm water and flour.

essential information

[recipe name] cabbage MINT

[cuisine] a famous French dish

[taste characteristics] white and yellow, sweet and sour, Chinese and French.

Raw materials

300 grams of cabbage, 30 mint leaves, 85 grams of onion, 3 oranges, 5 grams of celery, 10 grams of almonds, 60 grams of hawthorn cake. 100g lettuce oil, 10g white vinegar, 75g sugar, 50g flour paste, 3G nutmeg powder, and appropriate amount of salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Cai Bao He