Hainan radish cake(hai nan luo bo gao )

Hainan radish cake method:

Raw materials for making Hainan radish cake:

Glutinous rice 600g, water 25kg, white radish 1.75kg, fresh shrimp 50g, barbecued pork 100g, pork belly 150g, monosodium glutamate 30g, salt 25g, sugar 75g, pepper, five spice powder, sesame oil, garlic oil, fried sesame chips, clean onion and other appropriate amount.

Hainan radish cake production steps:

1. Cut the barbecued pork and shrimps into medium pieces, stir fry in hot oil until fragrant, clean the sticky rice, soak in clean water for about 30 minutes, and then grind into rice paste.

2. Dice the pork, fry a small amount of oil with low heat, add garlic and saute until fragrant, then add shredded radish and stir well, cover and simmer until cooked, then slowly pour in sticky rice paste and stir until six or seven mature, add other seasonings and shovel to make radish cake paste.

3. Pour the turnip cake paste into a 9-inch square steel plate, smooth it, sprinkle the shrimp rice and barbecued pork evenly, steam them well, take them out and cut them into 30 square pieces after cooling, then drop sesame oil, garlic oil, cooked sesame chips and scallion, and reheat them.

The characteristics of Hainan radish cake are as follows

Red and green pastry surface embellishment, bright color, radish flavor, each flavor, fresh and tender entrance.

Hainan radish cake

Hainan radish cake is a delicious dish. Red and green pastry surface embellishment, bright color, radish flavor, each flavor, fresh and tender entrance. It is made of glutinous rice, dried shrimps and shredded white radish.

essential information

[recipe name] Hainan radish cake [cuisine] Haipai cuisine and qiongcai cuisine.

Raw materials

Glutinous rice 600g, water 25kg, white radish 1.75kg, fresh shrimps 50g, barbecued pork 100g, pork belly 150g, monosodium glutamate 30g, salt 25g, sugar 75g, pepper, five spice powder, sesame oil, garlic oil, fried sesame, clean onion, etc.

Production process

1. Cut the barbecued pork and shrimps into medium pieces, stir fry in hot oil until fragrant, clean the sticky rice, soak in water for about 30 minutes and grind into rice paste.

2. Dice the pork, fry a small amount of oil with slow fire, add minced garlic to stir fry until fragrant, then add shredded radish to stir fry well, cover and simmer until cooked, then slowly pour in sticky rice paste, stir until six or seven mature, add other seasonings and shovel well to make radish cake paste.

3. Pour the turnip cake paste into a 9-inch square steel plate, level it, sprinkle the shrimp rice and barbecued pork grain evenly, steam well in the cage, take it out and cut it into 30 square pieces after cooling, drop sesame oil, garlic oil, cooked sesame chips and scallion, and reheat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hai Nan Luo Bo Gao