Stuffed chicken pie(rang xian ji rou bing )

Method of stuffing Chicken Pie:

Raw materials for making stuffed Chicken Pie:

Chicken breast, meat, milk, bread, eggs, diced vegetables.

Steps for making stuffed Chicken Pie:

Stir chicken breast into stuffing, then add milk, bread, eggs, salt, pepper and stuffing. Make the mixed stuffing into a small pie shape, then wrap the fried vegetable stuffing, dip in the bread powder and fry it.

Characteristics of stuffed Chicken Pie:

The color is golden, the taste is fresh, the outside is burnt and the inside is tender.

When making stuffed chicken pie, you should pay attention to:

We should pay attention to the dish and put it in the noodle basket. After raw processing, heat treatment should be carried out immediately. Do not leave it too long, otherwise the filling will collapse.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rang Xian Ji Rou Bing