Chicken soup with Chinese yam(shan yao ji rong geng )

Method of chicken soup with yam

Raw materials for making chicken soup with yam

Chinese yam 300g; chicken breast meat 150g; celery 10g; proper amount of starch

Seasoning for making chicken soup with yam

1 tsp pepper (3 G); 2 tsp salt (6 g)

The processing steps of Chinese yam chicken soup are as follows:

1. Wash, peel and mash yam; wash and cut celery;

2. Wash the chicken breast, chop it into antler, put it into a bowl, add salt and starch, mix well and set aside;

3. Pour proper amount of water into the pot, add Chinese yam mud and chicken antler, cook for 10-15 minutes over medium heat, add celery powder, salt and pepper, and finally add water starch to thicken.

The characteristics of Chinese yam chicken antler soup are as follows

The soup is delicious and nutritious.

When making chicken soup with yam, we should pay attention to the following points

When adding chicken antler to the pot, turn it into a low heat to avoid the chicken antler forming a ball.

Chicken soup with Chinese yam

Chinese yam chicken soup is a delicious food. The main raw materials are Chinese yam, chicken breast, celery, starch, pepper and refined salt.

Material Science:

300 grams of yam, 150 grams of chicken breast, 10 grams of celery, proper amount of starch,

Seasoning:

1 tsp pepper, 2 tsp salt,

Method:

1. Wash, peel and mash yam,

2. Wash and cut celery,

3. Wash the chicken breast, chop it into minced meat, put it into a bowl, add salt and starch, and mix well,

4. Pour proper amount of water into the pot, add Chinese yam mud and chicken antler, cook for 10-15 minutes with medium heat, then add celery powder, salt and pepper, and finally add Lake powder to thicken.

characteristic:

The soup is delicious and nutritious.

Chef one touch:

When adding chicken antler to the pot, turn it into a low heat to avoid the chicken antler forming a ball.

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Chinese PinYin : Shan Yao Ji Rong Geng