Spinach salad (bo cai sha la )

Spinach salad method:

Ingredients for spinach salad:

Spinach 1.5 Fen Jin, 500 grams of boiled eggs, 150 grams of chopped green onion, vinegar sauce.

Spinach salad making steps:

1. To make vinegar oil sauce: rub two cooked egg yolks into pieces, put 10 grams of white pepper powder, 20 grams of mustard sauce, 30 grams of refined salt and 5 grams of monosodium glutamate into the bowl, mix them carefully with a spoon to make the egg yolk mud, and then pour 100 grams of lettuce oil into the bowl, stir them up, and stir them up a little bit. Then pour in 50g vinegar essence, mix well, adjust the taste, then put it into a clean bottle, cover and keep it. When in use, shake the bottle and pour it out. Vinegar sauce, also known as French sauce.

2. Wash the spinach, blanch it with boiling water, cut it into pieces and pile it in the middle of the plate to form a hill.

3. Peel the boiled eggs, cut them into 6 pieces with string, place them on the top half of the spinach, put the rest on the side of the pan, mix the chopped green onion with vinegar sauce, and pour them on the spinach.

Spinach salad

Spinach salad, also known as spinach salad, is a famous French dish. It tastes sour, spicy and fresh.

essential information

Spinach salad

[cuisine] a famous French dish

[taste characteristics] sour, slightly spicy, fresh and sharp.

Raw materials

5 kg spinach, 500 g boiled eggs, 150 g chopped green onion, vinegar sauce.

Production process

1. To make vinegar oil sauce: rub two cooked egg yolks into pieces, put 10 grams of white pepper powder, 20 grams of mustard sauce, 30 grams of refined salt and 5 grams of monosodium glutamate into the bowl, mix them carefully with a spoon to make the egg yolk into mud, then pour 100 grams of lettuce oil into the bowl, stir them up, and stir them up a little bit. Then pour in 50g vinegar essence, mix well, adjust the taste, then put it into a clean bottle, cover and keep it. When in use, shake the bottle and pour it out. Vinegar sauce, also known as French sauce.

2. Pick and wash the spinach, scald it with boiling water, cut it into small pieces and pile it in the middle of the plate to form a hill.

3. Peel the boiled eggs, cut them into 6 pieces with string, place them on the top half of the spinach, put the rest on the side of the pan, mix the chopped green onion with vinegar sauce, and pour them on the spinach

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bo Cai Sha La