Delicious silk(mei wei si )

How to make delicious silk

Raw materials for making delicious silk:

White radish, 5000g; refined salt, 100g; sauce, 1000g; sugar, 125g; prickly ash, Daliao, a little; shredded pepper, 25g;

Processing steps of delicious silk:

Peel the turnip, wash it with clean water, drain the water, and cut it into pieces.

Put the sauce, refined salt, sugar, Chinese prickly ash, seasoning and shredded chilli into the pot and bring to a boil. Pour into the pot and cool thoroughly. Then pour the sliced turnip into the jar, seal the mouth, and take it out for 2-4 days.

Characteristics of delicious silk:

It is crisp, delicious and brown red in color.

Delicious silk

Yuweisi is a delicious food, the main raw materials are salty turnip, soy sauce, soy sauce.

Raw material formula

Salty kohlrabi 500g, soy sauce 30g, soy sauce color 50g, cooking wine 25g, refined salt 70g, ginger, sugar appropriate amount, five spice powder, large ingredients, monosodium glutamate each a little

Production method

1. Cut the salty turnip into shreds with a knife, soak it in clear water to remove the salty taste, and then take out the water to control the drying.

2. Heat the pan, add soy sauce, boil a little water, soy sauce, five spice powder, large ingredients, monosodium glutamate, cooking wine, ginger, salt and sugar to cool.

3. Take a jar, pour the cool juice into the jar, add turnip to soak, and take it out for half a month.

The product features crisp quality, fresh taste and brown red color.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mei Wei Si