Shenguo lean meat soup(can guo shou rou tang )

Method of Shenguo lean meat soup:

Raw materials for making Shenguo lean meat soup:

TAIZISHEN 50g,

Fig 75g,

250 grams of lean meat,

Five dates. A little refined salt.

Processing steps of Shenguo lean meat soup:

① Wash the radix Pseudostellariae a little; wash and slice the Fig.

② Lean meat into boiling water, high heat for 3 minutes, take the supercooled river.

③ Put proper amount of water on high heat for 6 minutes until rolling. Add Radix Pseudostellariae, figs, lean meat and jujube. Heat for 40 minutes. Season the soup with salt.

Shenguo lean meat soup

Material Science

Zishen 50g, fig 75g, lean meat 250g, jujube five.

Seasoning

A little refined salt.

practice

① Wash the radix Pseudostellariae a little; wash and slice the Fig.

② Lean meat into boiling water, high heat for 3 minutes, take the supercooled river.

③ Put proper amount of water on high heat for 6 minutes until rolling. Add Radix Pseudostellariae, figs, lean meat and jujube. Heat for 40 minutes. Season the soup with salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Can Guo Shou Rou Tang