Fried pork loin(zha hua ren yao kuai )

Fried pork loin

Raw materials for fried peanut loin:

400g pork loin, 100g peanut kernel, 50g lettuce, 10g scallion, 10g ginger, 2G salt, 10g cooking wine, 2G pepper, 1g monosodium glutamate, 500g vegetable oil, 15g sesame oil, 10g sugar, 5g white vinegar, 10g pepper and salt, 50g egg white and 25g soybean powder.

Processing steps of fried peanut waist piece:

Remove the film from the pig's waist, and make it into two pieces. Remove the smell from the waist, wash it, cut the cross pattern with a straight knife, and change it into 2.5cm square pieces. Soak the peanuts in boiling water, remove the skin and chop them into fine grains. Cut green onion into short sections and ginger into slices. Cut lettuce into shreds and marinate with sugar and vinegar. Add egg white and dried bean powder to make a paste. Mix the loin with cooking wine, pepper, monosodium glutamate, ginger and scallion. Marinate and taste. Remove ginger and scallion, add egg white and soybean powder to make the milk. Set the frying pan on a high heat, heat up with vegetable oil (about 150 ℃), dip the waist pieces with good pulp, and then deep fry them until they are ripe and yellow. Start the pan, pour sesame oil on it, and place them on one end of the plate. At the other end, put lettuce mixed with sugar and vinegar, and serve with pepper and salt dishes.

Characteristics of fried peanut loin:

The color and shape are beautiful, the quality is fresh, tender and crisp, the flower kernel is crisp and fragrant, and the flavor is unique.

Fried pork loin

Fried huarenyaokuai is a famous traditional dish in Sichuan Province. The color and shape are beautiful, the quality is fresh, tender and crisp, the flower kernel is crisp and fragrant, and the flavor is unique. Remove the film from the pig's waist, and make it into two pieces. Remove the smell from the waist, wash it, cut the cross pattern with a straight knife, and change it into 2.5cm square pieces. Soak the peanuts in boiling water, remove the skin and chop them into fine grains. Cut green onion into short sections and ginger into slices. Cut lettuce into shreds and marinate with sugar and vinegar. Add egg white and dried bean powder to make a paste. Mix the loin, cooking wine, pepper, monosodium glutamate, ginger and scallion. Marinate and taste. Remove ginger and green onion, add egg white and soybean powder. Set the frying pan on a high heat, add the vegetable oil and heat it (about 150 ℃). Dip the waist pieces with good paste into the pan and fry them until they are ripe and yellow. Start the pan, pour sesame oil on it, and place them on one end of the plate. At the other end, put lettuce mixed with sugar and vinegar on the plate and serve with pepper and salt.

Main raw materials

: 400g pork loin. Peanut 100 grams, lettuce 50 grams. 10 g green onion, 10 g ginger, 2 g salt, 10 g cooking wine, 2 g pepper, 1 g monosodium glutamate, 500 g vegetable oil, 15 g sesame oil, 10 g Sugar, 5 g white vinegar, 10 g pepper and salt, 50 g egg white and 25 g soybean powder. Fried pork loin

Dish name

Fried pork loin

Cuisine

Sichuan cuisine

[Characteristics] the color and shape are beautiful, the quality is fresh, tender and crisp, the flower kernel is crisp and fragrant, and the flavor is unique.

Production process

Remove the film from the pig's waist, and make it into two pieces. Remove the smell from the waist, wash it, cut the cross pattern with a straight knife, and change it into 2.5cm square pieces. Soak the peanuts in boiling water, remove the skin and chop them into fine grains. Cut green onion into short sections and ginger into slices. Cut lettuce into shreds and marinate with sugar and vinegar. Add egg white and dried bean powder to make a paste. Mix the loin, cooking wine, pepper, monosodium glutamate, ginger and scallion. Marinate and taste. Remove ginger and green onion, add egg white and soybean powder. Set the frying pan on a high heat, add the vegetable oil and heat it (about 150 ℃). Dip the waist pieces with good paste into the pan and fry them until they are ripe and yellow. Start the pan, pour sesame oil on it, and place them on one end of the plate. At the other end, put lettuce mixed with sugar and vinegar on the plate and serve with pepper and salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Hua Ren Yao Kuai