Salted egg tart(xian dan ta )

Salted egg tart method:

Raw materials for salted egg tart

Mini tarts 24 pieces, black forest ham, 4 slices, Japanese cheese or other light cheese 6ans, a little salt and white pepper, 1-1 / 2 cup cream, 3 eggs.

Steps for making salted egg tart:

1. Adjust the oven to 375 degrees.

2. Mix the eggs and cream well. Season with salt and white pepper.

3. The table wine can be matched with Beaujolais.

Salted egg tart

Materials used

practice

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xian Dan Ta