Cerebrospinal fluid(tun ji nao )

Methods: the patients were divided into two groups

Raw materials for making Jiji brain:

250 grams of fresh pig brain, 250 grams of pig spinal cord, 50 grams of cooked ham, 150 grams of bamboo shoots, 25 grams of mushrooms, 15 grams of refined salt, 12 grams of monosodium glutamate, 25 grams of Shaojiu, 20 grams of cooked chicken oil.

The process of making jijinnao is as follows:

Put the pig brain and spinal cord in the basin and soak them in clean water. Gently remove the blood coat and tendons. Cut the pig brain into four pieces and the spinal cord into several sections. Heat the frying pan, add chicken clear soup to boil, then put the brain and marrow into the frying pan, skim off the floating oil foam, move it to low heat and simmer for 2 minutes, then move it to high heat, add ingredients, add refined salt, monosodium glutamate and Shaoxing wine, put it into a bowl, and then sprinkle with cooked chicken oil.

The characteristics of the brain are as follows

The soup is clear, the brain and marrow are milky white, tender and delicate, with unique flavor.

Cerebrospinal fluid

Jijinao is a traditional local dish in Jiangsu Province, belonging to the Jiangsu cuisine. The soup is clear, the brain and marrow are milky white, tender and delicate, with unique flavor. Put the pig brain and spinal cord in the basin and soak them in clean water. Gently remove the blood coat and tendons. Cut the pig brain into four pieces and the spinal cord into several sections. Heat the frying pan, add chicken clear soup to boil, then put the brain and marrow into the frying pan, skim off the floating oil foam, move it to low heat and simmer for 2 minutes, then move it to high heat, add ingredients, add refined salt, monosodium glutamate and Shaoxing wine, put it into a bowl, and then sprinkle with cooked chicken oil.

essential information

[recipe name] jijinao

Jiangsu cuisine

[taste characteristics] the juice is clear, the brain and marrow are milky white, tender and delicate, and the flavor is unique.

Raw materials

250 grams of fresh pig brain, 250 grams of pig spinal cord, 50 grams of cooked ham slices. 150 grams of bamboo shoots, 25 grams of mushrooms, 15 grams of refined salt, 12 grams of monosodium glutamate, 25 grams of Shaojiu, 20 grams of cooked chicken oil.

Production process

Put the pig brain and spinal cord in the basin and soak them in clean water. Gently remove the blood coat and tendons. Cut the pig brain into four pieces and the spinal cord into several sections. Heat the frying pan, add chicken clear soup to boil, then put the brain and marrow into the frying pan, skim off the floating oil foam, move it to low heat and simmer for 2 minutes, then move it to high heat, add ingredients, add refined salt, monosodium glutamate and Shaoxing wine, put it into a bowl, and then sprinkle with cooked chicken oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tun Ji Nao