Water shield soup(chun cai tang )

Method of water shield soup:

Raw materials for making water shield soup:

Brasenia schreberi 100g

Ingredients for making water shield soup:

MSG, salt

Procedure of making water shield soup:

(1) Shred the ham.

(2) Wash the water shield.

(3) Add appropriate amount of water in the pot, bring to a boil, add Brasenia schreberi, and remove the water.

(4) Put proper amount of water in the pot and bring to a boil. Add shredded ham, salt, water shield and monosodium glutamate.

Characteristics of water shield soup:

It is smooth, tender, fragrant and bright in color

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Chinese PinYin : Chun Cai Tang