Sangju tea(sang ju cha )

Mulberry chrysanthemum tea method:

Raw materials for making mulberry chrysanthemum tea:

A pinch of mulberry leaves, chrysanthemum 5 (or dry chrysanthemum amount).

Processing steps of mulberry chrysanthemum tea:

Use boiling water to brew or fry soup instead of tea.

Sangju tea

Mulberry chrysanthemum tea is made from 10 grams of mulberry leaves, 10 grams of white chrysanthemum and 3 grams of licorice. It can dissipate heat, clear the lung, moisten the throat, clear the liver and clear the eyes, and has certain curative effect on wind heat cold.

Mulberry chrysanthemum tea solid beverage

(ingredients: mulberry leaves, chrysanthemum, Imperata root, maltodextrin)

Mulberry leaf: disperse wind heat, clear lung and moisten dryness, clear liver and clear eyes. It is used for wind heat cold, lung heat dry cough, dizziness and headache, eyes red and faint.

Chrysanthemum: dispersing wind and clearing heat, calming liver and improving eyesight, clearing heat and detoxifying. It is used for wind heat, cold, headache, dizziness, red eyes, dizziness, sore, carbuncle, swelling and poison.

Rhizoma Imperata: cooling blood to stop bleeding, clearing heat and diuresis. It is used for hematemesis, hematemesis, hematuria, febrile disease, thirst, damp heat, jaundice, edema, less urine, heat drenching and astringent pain.

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Chinese PinYin : Sang Ju Cha