Scottish mutton and coix porridge(su ge lan yang rou yi mi zhou )

Scottish mutton Coix porridge method:

Raw materials for making Scottish mutton Coix porridge:

Mutton 500g, Coix 150g, onion 50g, radish 150g, carrot 150g, pea 60g, celery 50g. Seasoning: 25g garlic, salt and pepper.

Processing steps of Coix porridge with Scottish mutton:

1. Wash job's tears and soak for 4 hours; wash mutton, onion, radish, garlic, celery and carrot; set aside.

2. Cook mutton, job's tears, scallion, radish, garlic, celery, carrot and proper amount of water together until the mutton is well cooked. Remove the floating debris while boiling, and then remove garlic and celery. Cut mutton, radish and carrot into small pieces, put them back in the pot, add salt, pepper and pea to adjust the taste and boil them.

Characteristics of Coix porridge with Scottish mutton:

It's delicious and unique.

Scottish mutton and coix porridge

Scottish mutton and coix porridge is a delicious food made of mutton, onion and radish.

Cooking methods

Wash job's tears and soak for 4 hours; wash mutton, onion, radish, garlic, celery and carrot; set aside. Put mutton, Coix, onion, radish, garlic, celery, carrot and proper amount of water together and cook until the mutton is well cooked. Remove the froth and sundries while cooking, then remove garlic and celery. Cut mutton, radish and carrot into small pieces and put them back into the pot. Add salt, pepper and pea to make them taste good and boil.

characteristic

It's delicious and unique.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Su Ge Lan Yang Rou Yi Mi Zhou