Bustard meat

Bustard meat

(Yin Shan Zheng Zheng)

[source] it is the flesh of great bustard.

[animal form] great bustard, also known as Du Bao (Guo PU), Bustard (Yin Shan Zheng).

Mouth lead gray, apex near black. The iris is dark brown. The head, neck and chest are dark gray, the throat is nearly white, full of slender fiber feathers; the fiber feathers protrude outward on the side of the throat, such as whiskers; the base of the back neck is brown and chestnut, the rest of the upper body is mostly light brown, covered with thick black transverse spots, and between the thick spots, there are more black spots like insects. The wing is wide, the small and middle coverts are gray and white, the large covert and most of the third class feathers are pure white, the secondary and primary feathers are black brown and the base is white; the two sides of the front chest are the same color as the back, and the lower body is pure white from the front chest. The tail is short, the central tail is brown and thick, and the black spots are sparse, and the apex is white; the tail on both sides is white, and the outermost tail is almost white, only with a black transverse spot near the end of the feather. Its feet are shorter than those of crane, and its feet and toes are dark lead gray, with only the first three toes and black claws. Females don't have to.

It lives on the open grassland and is good at galloping. It often forages in groups. Its food is mainly plant material. It propagates in the north of China and overwinters in the North China Plain.

[nature and taste] "Yinshan Zhengzheng" is sweet, flat and non-toxic. "

[function indications] Yinshan Zhengzheng: "tonifying people. To remove wind obstruction. "

Chinese PinYin : Bao Rou