Wild horse meat

Wild horse meat

(Qianjin Shizhi)

[source] it is the meat of wild horse.

Wild horse (Erya)

Body length 2.2-2.8 m, shoulder height 1.3-1.5 M. They weigh 200-300 kg. It's like a horse. The head is long and large in proportion to the whole body, and the ears are large. Bristles erect and short, not hanging on either side of the neck. The tail is full of long hairs, several of which hang to the ground. Hooves small and high, round. The tip of the ear is brown and the inner side is white. The snout is milky white. It is light brown in summer and light yellow in winter. In summer, there are 2-5 not very obvious transverse lines on the limbs; in winter, it is difficult to see that the hair color of the limbs is light brown and the lower part is light. The young horse has light brown gray hair.

It lives in desert steppe. In spring and summer, they form a small group of 5-20 and live in a mobile life. They often form large groups in winter. The food is Herba Sarcandrae, firewood, wormwood, wild onion and reed in the desert. They mate in June, and are 11 months pregnant, with one litter per litter. It is distributed in Inner Mongolia, northwest Gansu and Xinjiang.

[Guijing] 1. Qianjin Shizhi: "Xin, Ping, non-toxic. "

② "Yinshan Zhengzheng": it tastes sweet, flat and poisonous. "

[function and indications] ① Qianjin? Shizhi: "the master is suffering from equine epilepsy, and his muscles and veins can't be collected by himself, and his muscles are not benevolent. "

② "Yin Shan Zheng Zheng": strengthening the muscles and bones. "

[prescription selection] for the treatment of equine epilepsy, it has no time to move, the tendons and veins are not collected, and the muscles are not benevolent: a kilogram of wild horse meat is carefully cut and boiled in black bean sauce, mixed with five flavors of scallion and white, and used as pickled food, soup porridge and boiled food. (heart mirror of food medicine)

Chinese PinYin : Ye Ma Rou