Badger meat

Badger meat

(Ben Cao Tu Jing)

[source] it is the meat of badger, a weasel.

[animal morphology] badger (Wang Ying's food materia medica), also known as badger (materia medica), dog (compendium), otter and dog (Dongyi Baojian).

Hugh is fat, 45-55 cm in length and 11-13 cm in tail length. The body weight is 10-12 kg, the snout is long, the nose tip is sharp, and the hair is between the nasal pad and the upper lip. Short ears and small eyes. The neck is short and thick. The back hair is thick and long, the base is white, the middle is black brown, the tip is white, so the back is black brown and mixed with white. The side of the body is white. There are three white lines on the head, one on each cheek from the corner of the mouth to the back of the head, one in the center from the tip of the nose to the top of the head, and two black brown broad bands between them. The dorsal surface and posterior margin of the ear are dark brown, and the upper margin is white. It is brown black from chin to abdomen and limbs. The yellow tail is mostly white.

Habitat in the foothills, shrubs, wilderness and lakes, streams. Strong claws, burrow and live, dusk or night activities, more ferocious. It is distributed all over the country.

The animal's fatty oil (badger oil) is also used for medicine. See special section for details.

[collection] in winter, hunting dogs, smoking and shooting can be used.

[nature and taste] Compendium: "sweet acid, flat, non-toxic. "

[Guijing] compendium of materia medica: "start with Taiyin classic. "

[functions and indications] 1. The book of materia medica: "treat infantile malnutrition, kill Ascaris lumbricoides. "

② Wang Ying's food materia medica: "Buzhong Yiqi, pleasant. "

③ "Gong" and "Gong" are the same. "

Chinese PinYin : Huan Rou