Glutinous rice vine

Glutinous rice vine

(Guizhou folk medicine Collection)

[synonyms] tie Xiansheng (Tianbao materia medica), glutinous rice vegetable (Emei medicinal plant), glutinous rice herb, rice paste vine (Guizhou folk medicine Collection), shengragong, shaujiteng (collection of folk commonly used herbs), tiehoop vine (Guiyang folk herbs), xuanmagen (Sichuan Traditional Chinese medicine annals), Hongmi vine, hongfanteng (Zhejiang folk commonly used herbs), wushuige, zixiaosan, tiejie Grass (Guangxi Chinese herbal medicine), small hoop, small sticky medicine, red headband (Yunnan Chinese herbal medicine), sweet potato, larva, Junxian grass (Fujian Chinese herbal medicine), and tugatu (Yunnan Chinese herbal medicine selection).

[source] it is the whole plant with roots of nuomituan, a Urticaceae plant.

[plant morphology] glutinous rice ball, also known as "mansuima".

Herbs perennial, erect or obliquely inclined, or decumbent below and apically extended, usually setose. The taproot is thick and fertile, conical. Leaves opposite, ovate or elliptic lanceolate, 3.5-7 cm long, 1-2 cm wide, apex obtuse or acuminate, base rounded to subcordate, entire, basal veins 3, reticulate veins obvious on the back of leaves, setose, rough above, or setose; sessile or shortly stipitate; stipules broadly ovate. Flowers small, unisexual, monoecious, clustered in leaf axils, yellowish green; male perianth lobes 3-5, arranged in a pinch like manner in the bud, lobes sharply curved, with transverse fold on the back, forming a ring, with setae on the ring, stamen 5; female calyx tubular, stigma subulate, achene broad ovate, apex pointed, longitudinally convex, black, smooth. The flowering period is from July to August.

Born in the valley forest wet place, piedmont ditch side. It is distributed in Jiangsu, Zhejiang, Anhui, Hunan, Sichuan, Yunnan, Guizhou, Guangdong, Guangxi, etc.

[collection] all year round.

[medicinal material] the root is thick, fleshy, cone-shaped, with branched roots; the surface is light reddish brown; it is not easy to break, and the cross section is slightly rough, showing light brownish yellow. Stem yellowish brown. The leaves are mostly broken, dark green, rough and hairy. It is weak in breath and light in taste.

Produced in Sichuan, Guizhou, Zhejiang and other places.

[flavor] sweet and bitter, cool.

① Guiyang folk herbs: "sour and pungent, cold, non-toxic. "

② Sichuan Traditional Chinese medicine products: "it is mild in nature, mild in taste and non-toxic. "

③ Fujian Chinese herbal medicine: "sweet, slightly bitter, cool. "

Functions and indications: heat clearing and detoxification, spleen strengthening and hemostasis. Treatment of sore, carbuncle, scrofula, dysentery, women's leucorrhea, infantile malnutrition, hematemesis, traumatic bleeding.

① Tianbao materia medica: "it can cure falls, injuries, itching, carbuncle and gangrene on the back. "

② "Emei medicine plant": "root: smash, apply to cure knife and gun wounds. "

③ The folk prescription of Guizhou: tonifying deficiency and promoting lactation. "

④ "The collection of commonly used folk herbal medicines": "increase blood, strengthen the spleen and stomach, strengthen the middle and nourish the blood. Stewed meat for heart failure. "

⑤ Sichuan Traditional Chinese medicine annals: "invigorating the spleen and tonifying the kidney. Treatment of mastitis and infantile malnutrition. "

⑥ Guizhou herbal medicine: "clearing away heat and toxin, invigorating spleen and eliminating accumulation, hemostasis. It is used to treat ulcer, jiuziyang, fullness of food in children, trauma and bleeding. "

⑦ Yunnan Chinese herbal medicine: "Jiegu Shengji, anti-inflammatory and antidiarrheal. For dysentery and dysmenorrhea. "

⑧ Fujian Chinese herbal medicine; clearing heat and cooling blood, detumescence and detoxification. For hematemesis, damp heat, leucorrhea, aphthous ulcer, tumefaction and pain. "

[usage and dosage] oral administration: decoction, 2-5 yuan (fresh 1-3 Liang); or stewed meat. External use: tamping.

[prescription selection] 1. To treat damp heat leucorrhea, one to two pairs of fresh vine with whole herb of hemp were taken by decocting in water. (Fujian Chinese herbal medicine)

② Treatment of children's food fullness: glutinous rice vine root one or two, simmer water service. (Guizhou herbal medicine)

③ Treatment of angioneurotic edema: glutinous rice ball fresh root, add salt mash topical, four to six hours dressing. (selected materials for investigation of unilateral and verified prescriptions)

④ Treatment of carbuncle, ulcer and abscess: mash appropriate amount of wushuige, add a little salt for the first time, and add yellow sugar for the first time. (Guangxi Chinese herbal medicine)

⑤ Treatment of chronic lower limb ulcer: Wushui kudzu, triangle bubble, eucalyptus leaves each appropriate amount. Mash and apply to the affected area. (Guangxi Chinese herbal medicine)

⑥ Treatment of aphthous ulcer: mash fresh vine with hemp leaves and apply it to the affected area. (Fujian Chinese herbal medicine)

⑦ Cure dysentery, dysmenorrhea: glutinous rice grass two to three money, fried in water. (Yunnan Chinese herbal medicine)

Chinese PinYin : Nuo Mi Teng