Lotus root powder

Lotus root powder

(collection of compendium)

Another name: lotus root Chengfen.

[source] the starch was made from lotus root, the thick rhizome of water lily. For plant morphology, see "lotus seed".

[nature and taste] Yilin zuanyao: "sweet and salty, flat. "

Functions and indications: tonifying blood, hemostasis, regulating middle and appetizing. The treatment of deficiency and loss of blood, diarrhea and less food.

① Bencao tongxuan: "tranquilizing, appetizing. "

② According to the book of Ben Jing Feng Yuan, "to treat deficiency and loss of blood, to vomit blood.". And blood dysentery, mouth silence can not eat, frequent service is from the feces, stomach gas from open, you can eat. "

③ In the compendium of compendium, it is said that "regulating the stomach, tonifying the marrow and blood, ventilating, clearing away exterior heat, eating frequently, calming the mind, generating wisdom, relieving summer heat, generating body fluid, eliminating food and stopping diarrhea. "

[usage and dosage] oral administration: take it with boiling water and sugar.

"Lotus root powder, Daneng and yingweijin" in the compendium. According to the compendium, the lotus root is used as food to make clear powder, which can lighten the body and prolong the life, but I don't know that its function is more specialized in benefiting blood and stopping bleeding. All diseases are not taboo, can take. "

Chinese PinYin : Ou Fen