Aucklandia

[Chinese name]:

Class: root

Costusroot

[alias]: yunmuxiang, guangmuxiang.

[source]: the root of auckiandia lappa Decne.

[picking and processing]: digging in autumn and winter, removing impurities, cutting into sections, and bumping off rough skin after drying.

[nature and taste]: the root is cylindrical or semi cylindrical, 5-10cm long and 0? 5-5cm in diameter. The surface is yellowish brown to grayish brown, with wrinkles, longitudinal grooves and lateral root marks, and some can see reticular lines. It is hard and hard to break, with flat section, brown to dark brown, scattered with brown punctate oil chambers, brown cambium ring, radial texture, and rotten in the center of old roots. It is fragrant, sweet, bitter and slightly tongue piercing. Warm in nature, pungent and bitter in taste.

[2 M] herbaceous, 1.5 m tall, macrophyte. Stems sparsely pubescent. The stem leaves are long stalked, triangular ovate or long triangular, 30-100cm long and 15-30cm wide, heart-shaped at the base, extending into wing shape of irregular spatula division, irregularly undulate or lobed at the edge, with sparse spines and short hairs on both sides. Inflorescence terminal and axillary, inflorescence diameter about 3 cm, a constant set in the top of the stem, involucral bracts about 10 layers; corolla dark purple, 5-lobed; stamens 5, drug; ovary inferior, style out of the corolla. Achene long conical, with two layers of pinnate hairs at the top. The flowering period is from July to August and the fruiting period is from August to October.

[growing place]: it is mainly cultivated in high mountains above 2500 m above sea level. It is mainly produced in Yunnan and Sichuan.

[chemical composition]: it contains costuslactone, dihydrocostuslactone, Saussurea lactone, costunolide, dihydrocostunolide, etc.

Function indications: Xingqi Zhitong, Jianpi Xiaoshi. For chest pain, diarrhea after heavy, food does not disappear, do not want to eat.

Chinese PinYin : Mu Xiang