Muxiang 1

Aucklandia

(Ben Jing)

[synonyms] Mi Xiang (bielu), Qing Mu Xiang (notes to the classic of Materia Medica), Wu Xiang (San Dong Zhu Bao), Wu Mu Xiang (Yuefu Shi Ji), Nan Mu Xiang (Shiyi de Xiao Fang), Guang Mu Xiang (Xiji Fang).

[source] it is the root of the chrysanthemum plants such as yunmuxiang, yueximuxiang and chuanmuxiang.

[plant morphology] 1

Tall perennial herbs. Taproot stout, cylindrical, brown in appearance; branching root sparse. The root leaves are triangular ovate or long triangular, 30-100 cm long and 15-30 cm wide. The base of the root leaves is irregularly divided into wings. The leaf margin is irregularly lobed or undulate, with sparse short spines. The upper part is dark green and covered with short hairs. The lower part is greenish brown and covered with short hairs, especially on the veins. The petiole length is 1.5-2 times that of the leaf blade. The flower stems are 30-200 cm high, with fine edges and pubescence; the leaves on the flower stems are 10-30 cm long, with short stalks or sessile embracing stems; the flower heads are single, terminal and axillary, or several clustered at the top; the total pedicels are short or absent; the involucral bracts are about 10 layers, triangular lanceolate, 9-25 mm long, the outer layer is the shortest, the apex is sharp and sparsely pubescent; the flowers are all tubular, dark purple, and the tube length is 1.5 mm 5 cm, apex 5-lobed, lobes 6 mm long, stamens 5; inserted at throat below lobes, anthers united, upper end slightly separated, with 5-pointed teeth; ovary inferior, style exposed, stigma 2-lobed; receptacle hirsute. Achene linear, apex truncated, 6 mm long, branched, with a round of yellow erect feathery hairs on the upper end, about 1.5 cm long. The fruit often falls off when it is hot, and the top sometimes has residual base of style. The flowering period is from July to September. The fruit period is from August to October.

It grows in high mountain area. It is native to India. It has been cultivated in Yunnan, Guangxi and Sichuan.

② Radix Aucklandiae in Yuexi

Perennial herbs. The roots are strong. The stem is about 7 cm high. The stem leaves are obovate or oblong lanceolate, 13-30 cm long and 5-12 cm wide, with no division or few irregular divisions. The apex is obtuse, and the base gradually narrows into petioles 4-10 cm long and 1 cm wide, with wavy teeth and membranous margin, strigos on the top, glandular spots on the bottom, glabrous, strigos along the vein and leaf margin, and bracts on the upper part It's small in shape. Inflorescences numerous, about 8, aggregated. Involucre obovate, 25-30 mm long, 5-6 layers, outer layer ovate, middle obovate lanceolate, subcleathery, margin submembranous, apex pointed, with bony spicules; flowers numerous, slightly longer than involucre, corolla about 26 mm long, tube extremely narrow, lobes 2 times shorter than corolla, outer surface glandular; anthers sky blue, about 8 mm long; stigma apex verrucose, branched linear, 3 mm long 4 mm. The crown hairs are nearly 3 layers, all erect and dirty yellow. Achenes immature, smooth, ribbed.

It grows on the grassland near the forest on the hillside. It is distributed in Southwest Sichuan.

③ Radix Aucklandiae

Perennial herb with strong and straight roots. The stem is very short. The leaves are rhizomatous, ovate or oblong lanceolate, with long petioles, 5-7 pairs of pinnately divided. The lobes are usually ovate lanceolate, with fine teeth, or with small lobes at the base, rarely with inconspicuous dentate lobes, covered with small pubescence on both sides, with arachnoid hairs and sparse glandular hairs on the lower surface; the inner leaves are bract like, with notched or dentate lobes, and the petioles are partially bonded to the peduncle. There are 6-8 head like inflorescences, gathered at the top of branches; involucre is bell shaped, bracts are 4-layer, lanceolate, green with purple; flowers are all tubular. Purple, corolla ca. 30 mm long, tube ca. 20 mm long. The outer layer of the Corolla is wrinkled, covering the achene downward and then reflexed upward. Achenes tetragonal, sparsely villous. The flowering period is summer and autumn.

Green hillside grassland. It is distributed in Western Sichuan and Tibet.

[collection] from October to January of the next year, the stumps should be removed, washed, dried in the sun (not long drying), sealed and stored in a cool and dry place.

[medicinal material] 1

The dry roots are cylindrical or withered, 5-15 cm long and 0.5-6 cm in diameter. The surface is yellowish brown to grayish brown; most of the emboli have been removed, with significant longitudinal grooves and lateral root marks, sometimes with reticular wrinkles. It's hard and hard to break. The section is slightly flat, yellowish brown, dark brown or yellowish white, with scattered brown, bright and large oil chambers: the cambium is annular, brown, with radial texture; the skin accounts for about 1 / 3 of the radius: the old root has pulp, the young root has no pulp; the gas is strong and specific, and the taste is bitter. It is better to be yellow and white, solid and fragrant.

It is mainly produced in Yunnan.

② Radix Aucklandiae in Yuexi

The root is cylindrical, slightly like chicken bone, or has been cut into two parts, about 5-25 cm long, 0.7-1.5 cm in diameter. The surface is yellowish brown, dark brown or grayish brown. Most of the emboli did not exist, and there were longitudinal wrinkles and longitudinal fissure grooves, and there were prominent fine root marks. It is hard and easy to break. The section is slightly flat, brown or brownish yellow, with brown oil chambers scattered, but smaller and less than that of Aucklandia odorifera; the radius of bark and wood is slightly equal; the cambium is annular and brown. The fragrance is special, weaker than that of yunmuxiang, slightly bitter and pungent, and it sticks to the teeth. It is better to have big root, brown yellow color, solid quality, tender body and strong fragrance.

It is mainly produced in Changdu, Sichuan and Liangshan Yi Autonomous Prefecture.

③ Radix Aucklandiae

The root is cylindrical or has been cut into two parts, slightly curved, 10-30 cm long and 1.5-3 cm in diameter. The surface is yellowish brown to dark brown. Most of the root heads are blackened and sticky. The root is rough, the embolus has been removed and the fibrous network is exposed. It is light, hard and hard to break. The skin is yellowish brown, accounting for about 1 / 3 of the radius; the wood is yellowish white; the central medulla is white and loose, and the old people become empty, and the oil chamber is less than the above two. It is fragrant and specific, but weaker than the above two. It tastes bitter and sticks to the teeth. It is better to have thick, solid and fragrant branches.

It is mainly produced in Aba Tibetan Autonomous Prefecture and Ya'an of Sichuan Province.

In addition, the roots of some other plants of the same genus are also used for medicine.

[processing] Muxiang tablets: wash the original medicine in clean water, remove it, moisten it for 12-24 hours, soften it, slice it and dry it in the sun. Simmer wood incense: put the wood incense pieces in the iron wire plaque, use a layer of straw paper, a layer of wood incense interval, spread several layers, put them by the fire or drying room, bake until the volatile oil contained in the wood incense permeates into the paper, take out and let cool. In some areas, stir fry 1 jin of Muxiang chips and 4 liang of bran in a pot until it is yellow and not scorched. Sift off the bran and let cool.

Hard work, warm.

① Ben Jing: "it tastes pungent and warm. "

② "Tang Ye Ben Cao": "Qi heat, taste hard, non-toxic. "

[meridian tropism] entering lung, liver and spleen meridians.

① "Xinggan Jing" in the supplement of Materia Medica Yanyi. "

② "Lei Gong's treatment of medicinal properties": six channels of heart, lung, liver, spleen, stomach and bladder. "

[function indications] Xingqi Zhitong, Wenzhong Hewei. Treatment of cold stagnation, chest and abdominal pain, vomiting, diarrhea, diarrhea, diarrhea, cold hernia.

① "Ben Jing" says: "advocate evil, ward off poison and pestilence, strengthen ambition, advocate dew. "

② Bielu: "the treatment of qi deficiency, muscle cold; the main Qi deficiency, disinfection, (treatment) warm malaria, the essence of medicine. "

③ "Ben Cao Jing Ji Zhu": "treating toxin and swelling, eliminating evil Qi. "

④ "Theory of medicinal properties": "it's unbearable to treat a woman's blood and Qi. At the end, take it with wine. It has been used to treat various kinds of pain, such as stagnation of Qi, stagnation of cold, etc. Treatment of cholera, diarrhea, heart and abdomen pestilence. "

⑤ Rihuazi materia medica: "it can cure all Qi in the heart and abdomen, stop diarrhea, cholera, dysentery, stabilize the fetus, strengthen the spleen and eliminate food. Poor treatment, cold and painful bladder, nausea and vomiting. "

⑥ Wang Haogu: "it's a disease to treat Chong pulse. It's urgent to go against Qi. The main cause is low constipation. "

⑦ Bencao tongxuan: "manage hernia. "

[usage and dosage] oral: decoction, 0.5-1.5 Qian: grinding juice or into pills, powder. External use: grind the end to adjust to apply or close juice to spread.

[should avoid] those with Yin deficiency and body fluid deficiency should take it with caution.

① The classic of materia medica: "if there is heat in lung deficiency, be careful not to commit it. Deficiency of vital energy and internal heat due to yin deficiency, heat due to various diseases, and heartache due to fire are forbidden. "

② It is forbidden for those who have dry and hot viscera and weak stomach qi. "

[prescription selection] 1. To cure all kinds of walking and injection, and disharmony of Qi and pain: guangmuxiang, grind thick juice with warm water, and mix it with hot wine. (simple formula)

② Treatment of abdominal pain: Aucklandia, frankincense, myrrh each five points. Take it in water. (Ruan's formula for children)

③ It can cure all kinds of Qi, attack and stab the abdomen and flank, and distend the stool: Muxiang 3 (2) Liang, Zhike 2 liang (stir fried with bran, remove the flesh), chuandahuang 4 liang (file, stir fried), Petunia 4 liang (stir fried), helilepi 3 Liang. Take medicine, make a mess, and make honey and pound, pills are like Wutong. Take 30 pills with ginger soup before each meal. (Muxiang pill in Sheng Hui Fang)

④ For those who can't eat when they are full and dizzy, they can take tea powder, and then take this prescription: Muxiang, betel nut, Qingpi, Chenpi, Guangmao (SHAO), Huanglian (stir fried with bran), Huangbai, rhubarb, xiangfuzi (stir fried) and morning glory (stir fried) respectively. On the fine powder, water ball as big as beans. Take 30 pills each time. After eating, send ginger soup. (Muxiang Binglang pill in Confucian Affairs)

⑤ It can be used to treat weak intestines and stomach, irregular heat and cold, diarrhea and thirst, stagnant rice grains, abdominal distension and bowel sounds, chest and diaphragm stuffiness, and fullness of flank ribs; or dysentery and purulent blood, urgency and heaviness in the back, frequent night rising, and not thinking about diet; or urination is unfavorable, and the limbs are lazy, and gradually become thin: Coptis chinensis (to remove reed and beard) 20 Liang (to stir fry red with Cornus, to remove Cornus), Muxiang (not to see fire) 42.8 Fen. It is fine, vinegar paste is pill, such as Wutong big, each serving twenty pills, thick fried rice drink, hollow day three clothes. (DA Xiang Lian Wan in Ju Fang)

⑥ Treat dysentery, pus and blood, after the emergency

Chinese PinYin : Mu Xiang