Donkey head

Donkey head

(Qianjin Shizhi)

[source] it is the head of equine donkey, and the animal morphology is detailed in "donkey meat".

[function indications] it is used to treat dizziness, thirst and jaundice.

① "Qianjin? Shizhi" says: "if you burn the hair on your head, boil the juice and make wine by soaking the koji, you can cure those who are shaken by the strong wind. "

② Meng Shen: "boiling the head juice makes you take two or three liters. It can cure thirst for many years. "

③ "Rihuazi Materia Medica": "hair juice, shampoo, wind dust. "

[usage and dosage] oral administration: cooking.

[prescription selection] 1. It is used to treat dizziness in the middle of the wind, floating heat in the heart and lung, weakness of hands and feet, pain in muscles and bones, astringent speech, and shaking all over the body: a piece of black donkey head, which is washed like a method, steamed to make it very ripe, cut carefully, and cooked in black bean sauce, with five flavors and a little crispy food. (heart mirror of food medicine)

② Treatment of jaundice: donkey head cooked, ginger leek to eat, and drink juice at will. (Shanghan Lei Yao)

Chinese PinYin : Lv Tou